Penang Satay House

In the main dish, I love the fried dragon fish with crab sauce, the color is golden, the outside is tender and the taste is delicious. The seven-minute ripe Philip steak with black pepper juice is also very good, Masurira cheese Argentine red shrimp, the chili is rich

Because of the difficulty of choice, I directly grouped the two-person taste package, the appetizer and salad were very refreshing, the almond pumpkin soup was sweet, and the crispy almond slices. In the main dish, I love the fried dragon fish with crab sauce.

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