Restaurant Gordon Ramsay

We have been thinking about to go to Gordon Ramsay (Hospital Road) for quite some time and post the lifting of lockdown this felt like a good opportunity. A word of warning for anyone who decides to drive allow a little extra time to find parking as it did take us about ten minutes to find somewhere. When we got to the restaurant, it was well worth the extra time. The atmosphere is lovely and felt very Covid secure. The welcome was warm and the tables were nicely set apart. The menu is on first sight quite simple but the combinations of flavours when the dishes arrive are sublime. There are no offers for side dishes and quite frankly you don’t need them. The signature starter dish of the ravioli was fabulous as was the beef with leeks.

Good environment, good choice of location.

A meal from 7 o’clock is tired after eating for four hours. Generally speaking, it’s not particularly amazing. The desserts are relatively a bit bad, but the butter on the bread is really good and the taste is different from the outside. The appetizer, the main course, three desserts, and a few courses of Chef's Surprise that are not on the free menu, plus the optional bread that can be renewed indefinitely.

The double table booked a month and a half in advance, the door was not opened 15 minutes earlier, but the foreman and waiter led us to the hall. The foreman is French, so I exchanged a few words with him in French, and then he came to serve us more frequently. Due to time and other reasons, I tried the Lunch Menu at 65 pounds per person, which was delicious from butter, bread to main dishes. Especially this season’s appetizers include Italian-style meat dumplings with goat cheese and green beans, which are still aftertaste. I also ordered two cups of cappuccino. The desserts are really exquisite. The raspberry sorbet is amazing. I have a chance to come for two more. Lunch Menu+Cappucino+Sparkling Water. Visit after eating After a while, the chef was looking forward to the exam and was not disappointed!

The chef of the restaurant is very famous and needs to book in advance.