Julie&#39;s birthday dinner and we had a lovely round table, perfect for 5 people. Near the entrance, and not over blessed with space, nevertheless we were comfortable and well served. Excellent food, a delicious octopus starter, perfectly prepared, and moist John Dory to follow. A fine cheeseboard and succulent chocolate dessert. &quot;Dec&quot; was there, but perhaps more tellingly for the food, so was Heston Blumenthal, and if he eats there.... Wine list not cheap, but a reasonable Gavi de Gavi and a very good Chianti Classico slipped down easily. And the grappa to finish was top quality. I hadn&#39;t been for over 20 years. My next visit will be soon.

Riva

Red Lion was involved in our annual one-day charity bridge drive (Charity Bridge Drive). Managers Angus and Claire were helpful, helpful and capable, and gave us a good price for our lunch menu. Professional staff also helped us arrange the check-in table and lunch was served to our seven tables according to our schedule. Our competitors were impressed with the delicious food and timely friendly service. Thank you for making our event a success. Good job!

Although the price is a bit expensive, his dish is super large, only three dishes, a head plate is enough for two people to eat, overall satisfaction, but the service attitude is a little worse, others are good.

Trip Gourmet Awards

Lovely staff and great service! Food was delightful and good value. They were amazing with my 2yr old, made me feel really welcome.

Wish I lived in Barnes, nothing more to say, although Trip Advisor says my review is too short, so I will say it again. Wish I lived round the corner!

It is some months since I last ate at Riva and it did not disappoint. The place was full and buzzing on a Monday evening, which says something - and what it says is excellent food served by well-trained and helpful staff in a pleasant understated setting. If you like northern Italian cuisine and are prepared to pay for lovely fresh ingredients and great cooking, you cannot do better. The Octopus with Borlotti Beans and Rocket was a terrific starter, for fish-lovers the Sea Bass was excellent and for meat fiends the ossobuco was tender and succulent. We finished with Apple Strudel to die for. Well done, Riva - there is good reason for your longevitiy in an area where restaurants often come and go.

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We all enjoyed the meal very very much. Food were really good and the service was great too. We will be back again for sure!

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