The Alchemist Bevis Marks

Practically every dish was delicious and/or unique!Will definitely come back to try the rest.

Trip Gourmet Awards

Duck &amp; Waffle｜ Signature waffles named after the store. French oil seal duck legs are really a master&#39;s product! The skin is crispy and the oil of duck meat is kept. It is not firewood with the heart fried duck eggs and honey oil mustard sauce. Every bite is heart-dip. Duck Benedict｜ I love everything about duck meat! In fact, this waffle is not lost at all. And the taste will be more abundant. Prick the yellow hearted duck eggs soak the egg liquid soaked the duck meat and the bottom fluffy and crispy waffles. Then dip the surrounding Dutch sauce and the racha chili sauce. The bold and creative combination makes people shine. The sweet waffles chose the combination of blood orange and vanilla ice cream. The unique sweetness of blood oranges makes the whole taste not too burdensome. I looked at the current menu. This should be removed because the seasonal fruit is different. But there are other fruit combinations worth trying. Greek Yogurt｜ Greek yogurt with crisp granola pine nut raisins. Drizzle with date palm honey. The taste is impeccable, just a small bowl to eat, but the price is not too high.

I often go to this London Bridge store. The breakfast is really good, the color and fragrance of the coli cake are excellent and there are many choices. Generally, I go to the queue when I open. If it is later, I may have to queue for an hour.

LOBOS restaurant, 45 pounds per person, recommended Iberian ham, fat and thin, just rich in oil, empty mouth and teeth to leave fragrance. The small green pepper is also a Spanish specialty. When I saw everyone ordering in Spain, I tried it. I didn&rsquo;t expect it to be really delicious. I will order Tapas from now on. It&#39;s a bit like tiger skin green peppers, but the green pepper taste is actually very light, plus Shanghai salt seasoning, you can balance the greasyness of eating meat. The foie gras steak, prawns and Tomahawk steak (I don&#39;t know if it&#39;s called this, a huge plate) is very good. Foie liver fat but not greasy, there is a slight sweet taste, in my heart can be ranked second. The steaks are all three to five points cooked, look pink, but there will be no blood, tender to the knife, everything is OK! The prawns are unexpectedly delicious, especially the red oil and fried garlic inside. For the drink, of course, I want to order the most distinctive sangria fruit wine in Spain. The glass of red wine is a more traditional practice. It tastes very good as I drink in Spain. The lighter cup (seems like vodka?) is improved, with oranges and mangoes, better to drink!

london steakhouse, this steak is really delicious. I ordered the beef five times cooked. I personally think it is just right. The meat is carrying a little bit of blood.

Very happy with the food a service. Great experience thanks to Robin helping us choose what to eat and serve us in very good manners.

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