Foie liver mushroom cream rice ｜ The fat foie gras is fried and tender, and it is really amazing to eat with the milky rice! The milky flavor is strong. The entrance is soft and delicate, and you can&#39;t stop it in one mouth. The amount is just right. You won&#39;t get tired after eating.～

The Delaunay

I ordered beef mixed rice noodles, it is too fragrant, it should be added a little sand tea sauce peanut butter, etc., with the freshly hot beef mixed immediately add some spices, the fragrant immediately brought up ～

Trip Gourmet Awards

Frog by Adam Handling Two menu1⃣️tasting menu 5 course (Very full! ! 2⃣️adam menu 9 course We also ordered the wine. The last glass of banana-flavored champagne is really delicious! The double enjoyment of vision and taste buds can be said to be very delicious modern European cuisine. The super fairy smoky feeling is superb. The plate is also very creative. We are sitting in the counter and can completely observe the chefs&#39; every move hahaha the chef looks very like Depp! Super handsome This taste is sour (there is a green sauce) their pre-dinner bread ➕ fried chicken skin butter is especially delicious!

Top 39 Fine Dining 

Five brushes the world&#39;s most noteworthy rice two 🌟🌟 recently returned to London to eat 2.0😂 Ikoyi who liked the restaurant before eating four times, from opening to getting one star, and now two stars. Friends around him have mixed praise and polarization. Love is very love, hate is very hate. Newly moved to 180 Strand, hurry up. The decoration is a lot more advanced, the restaurant is warm and dark, but the chandelier on the table is lighted, just able to shine on the food, is to know how to take pictures. Only open dinner round, kitchen team more than a dozen people, plus other employees, I hope they do not lose money 🥹 The new menu 300 pounds after this upgrade, directly became the most expensive first few in London tasting menu, the reason why they dare to charge so high, may be because Jeremy has been very concerned in Michelin and World Best 50 in the past few years. And I&#39;m tired of his handsomeness. Everyone advertised Ikoyi&#39;s West African cuisine element, in fact, once heard Jeremy himself said that he did not like others to define ikoyi as West African cuisine, he just thought of the spices together, just there are West African elements in it, he prefers others to say that he is creative. The snacks in front of the new menu have a lot more Chinese flavors, and after his integration, he is strange and familiar. Drunken Chicken Toast one second back home, Mussel &amp; Saffron Cr &egrave;me Caramel is the first dish that I like very much. The main dish is still as always, there are many West African spices, the sweetbread is handled very well, and there is a little crispy outside. Classic roast plantains and smoked chili stewed pork rice are signature dishes , but they will change the ingredients and taste combination according to the season. The dessert is also full of new ideas, sweet and spicy matched Hibiscus sobert, let me wake up directly 😅 The sister ordered a bottle of low yield, and the net red angel red wine in the village of Burgundy Romani that needs to be shipped 🍷 We didn&#39;t drink any flower fragrance, but tannin was very smooth. After dinner, I brushed XHS to eat that night. Sa sat at my next table, and then I didn&#39;t wear contact lenses and didn&#39;t see a total of 20 people in the restaurant. I was annoyed all day!

A western restaurant in London, fried salmon is particularly delicious, I feel that the quality of salmon is better, very fresh, the characteristics of steak fried are just right, the service ecology is very good, the store environment is also good, recommended

Foie liver sushi is really good for my heart, that is, it must be put in the last meal to not get bored to ～ Classic French foie gras sauce, ham hot spring eggs, cream pumpkin soup, creative with pickled chicken + rice cake + pickled egg = spring chicken ～

We all had a great time at the Charlie and the chocolate factory tea, it was great food, a lovely selection of sandwiches and cakes.The staff were amazing and made it a great experience for my daughter.

鹅肝菌菇奶油炖饭｜肥美的鹅肝煎得又香又嫩，和奶香十足的炖饭一起吃真的绝辽！奶香浓郁 入口柔滑细腻，一口一口停不下来，量刚好 吃完也不会腻～

Covent garden附近的英式Brunch餐厅The Delaunay，逼格蛮高，味道嘛一言难尽。可颂蛮好吃，但个人觉得好甜。其它就算了。 饮料名字叫masquerade，迷妹的心😌 照片不是我🐷

Covent garden The nearby English Brunch restaurant The Delaunay is quite high, and the taste is hard to say. It is delicious, but I personally feel so sweet. Forget the others. The drink name is masquerade, the heart of the fan girl 😌 The photo is not my 🐷

下午到了下午茶时光，The Delaunay也是当地颇具有名气的cafe Room，很多local People都会选择来这边enjoy happy Hour。

In the afternoon, when it comes to afternoon tea time, The Delaunay is also a famous local cafe Room, and many local People will choose to come here enjoy happy Hour.

A great stop after Mama Mia.  I thought the quality of the food was fantastic and probably a bargain considering London and location.  Pre fix menu does not feature anything desirable.  The filet at pouvre was excellent and the best steak I had in our trip to London.  Cocktails were good for London.  Specials were excellent

Perfect location for supper after Mamma Mia. Good food, welcoming staff ( particularly the doorman ) and lovely atmosphere.

We often visit the Delaunay when we are attending events in the area.  The welcome was warm and we were shown to our table efficiently.  Some of our group were late but the staff took this in their stride and managed our orders so that no one was left waiting for food or drinks.  We had an excellent table in the centre of the room and were able to enjoy the ambience.  As usual, the food was delicious and the menu was varied enough to allow everyone to have what they wanted.  The staff ensured that we were able to enjoy our meal without being rushed yet we were get to our concert in good time.  A thoroughly enjoyable evening.

A classic brasserie that feels almost nostalgic. Comfy and pleasant environment, the food was exactly as expected, traditional and reminiscent of a Parisian eatery. It is on the more expensive end but to be expected where it is situated.

Tasty food and friendly service. It was pretty busy and a little loud but we had a lovely time nonetheless

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