Had a very enjoyable lunch at the Dysart just ahead of lockdown 2.0. Service was impeccable, covid precautions are top notch (think individual hand sanitisers on each table and a temperature check before entering) and the restaurant made for a beautiful place for a down to earth meal.Food was superb and beautifully presented. We selected the a la carte menu - going for lobster and burrata and ox tail risotto (both great) for starters, turbot and game for mains (I had my heart set on the pork but sadly it wasn&#39;t on the menu the day of our visit) and the most delicious autumn fruit dessert. Would definitely return!

The Dysart Petersham

It is known as the most beautiful restaurant in London, which is absolutely worthy of the name. The whole restaurant is located in a beautiful garden, with vines crawling overhead, and various brightly colored flowers surround you. The faint fragrance of flowers is matched with delicious French cuisine. The dining feeling is really too romantic, especially at night. The candlelight is shining. The romantic atmosphere will reach a climax, and it is worth recommending to couples.

Trip Gourmet Awards

Every time I go out to play, I will open this food platform to take a look. This time, it is called Buenos Aires Argentine Steakhouse on the platform recommendation. After punching in, it is as good as ever. Five-star praise. I hope not to be proud and continue to work hard.

We went for lunch as a last minute decision and were not disappointed. Relaxed, friendly atmosphere. Loved chatting to the owners about the history of the place and their journey to be there. Food was great.... parpadelle with slow cooked lamb (large portion but a taste sensation) and stone bass with cabbage and anchovy (delicious - maybe the look did not quite reflect how good the taste was). I&rsquo;d also highly recommend the brocolli side dish which I could have eaten as a main. Deserts (Budino [chocolate pudding in photo] and tiramisu) were unnecessary but truly lovely. We had been previously and noticed how much brighter and elegant the place looked this time. Sad it has had to close with lock down but we will definitely be back.

Rude and unprofessional. Hung up on me during a legitimate complaint. Not the level of service I would expect. Extremely disappointed

Beautiful venue, delicious food, attentive staff. Can&rsquo;t wait to dine again when all this lockdown is over.

We&rsquo;ve lived in Richmond for 8 years but this was our first chance to experience. And it was a great one. Looking forward to going back. Great food and service. A memorable evening!

The tasting menu was delicious, with thoughtful wine pairings. We particularly enjoyed the scallop, ox tail risotto and duck courses. The service was excellent, led by a warm and knowledgeable ma&icirc;tre d&#39;.

This was, unequivocally, one of the best dining experiences we&rsquo;ve ever had! The restaurant is beautifully appointed, the welcome is genial and professional, the service of the highest and most charming and the menu exquisitely balanced as one would expect from a Michelin Starred Kitchen! Head Chef, Kenneth Culhane, has an extraordinarily refined palette and the Pris Fix menu is so perfectly honed, with portion sizes so refined and balanced that no matter what combination of each course you choose, they seamlessly compliment each other! This is epicurean skill at its highest and we felt all our senses were totally satiated and indulged! A special call out to Anna who served us, not only with absolute charm and knowledge of each dish, but obvious pride and respect for the restaurant she represents. We are thrilled to have found this treasure to which we will indubitably return many times!

This is a fabulous and grown up restaurant,  the only one of its kind in the Richmond area. Great food and attention to detail, impeccable service. Would be a superb special occasion destination.  I&#39;d highly recommend and will certainly return.

Have visited the Dysart before and went for Feb 14th - disappointed that they did not offer ala carte but rather a set menu.  Felt they were taking advantage of Valentines Day to charge a fixed price.  The service and food was excellent if a tad salty - not sure if this is a chef thing.

The Dysart Petersham

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