The Frontline Club

Professional and helpful staff and great food. Honestly the best service I had in a long time. Highly recommend! Will definitely order again

Sushi Moka 📍139-151 Marylebone Rd, London NW1 5QE and the sisters went to a Japanese food store that has been growing grass for a long time. The price is good and the dishes are exquisite and super delicious! The first is the sashimi, which is very fresh, every mouthful is smooth, and the entrance is instant! Because of the epidemic, some guests do not like to eat too fresh fish, the store also prepared some roasted food intimately, very assured! The sushi rolls are actually delicious, especially like the combination of caviar and avocado, the mango is also very refreshing! Mustard shrimp ball is my favorite, the shrimp is very crispy just after fried, mustard tastes also very plus points! The meat of Hell Ramen is sliced and sliced, the spicy degree is just right, especially delicious! If the box lunch is half price on Thursday, 10 pounds is less than to eat, I plan to use this as my Japanese canteen!

There is a Japanese food in an apartment building on Harcourt Street in London, the front desk on the first floor, and there are more than a dozen dining spaces underground. Two small blackboards hung at the front desk, the menu was handwritten in chalk, the underground dining area looked no more than 50 square meters, the small brown square table was crowded shoulder to shoulder, and diners had to rub their shoulders to eat. From the outside, this miniature Japanese restaurant called Dinings resembles the neighborhood izakaya in the narrow alleys of old Japanese cities. But Dinings is the first rating of all Japanese restaurants in London, and various newspaper and magazine food articles are highly recommended. celebrities from all walks of life have punched in the top restaurants. This store consumes more than 1,000 yuan per person and needs to make an appointment. It is really a bun with meat not on the fold. Dining is done with creative Japanese ingredients, but whether the ingredients are or the plate, the basic or the foundation of traditional Japanese meals, but the ingredients are more novel and closer to the habits of Western dining. Such as truffle foie gras sushi, lobster burgers, and all the fish beef with crisps, these Europeans look at the friendly dishes. This level of restaurant is delicious is basic, must also be good, that is, you pick up the menu with your eyes closed and click a few times, the things that come up will never be disappointed. So here is not recommended for the so-called home cuisine, you can eat it at will, of course, pay attention to the price... This level of restaurant is not in the decoration of any effort, it is really the Japanese kind of feelings of catering production talent can do it, They probably want diners to ignore all the other organs outside their tongues, and eat them! 🌟 Live in the UK 🌟

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