Founded in 1967, this old Austrian restaurant is already a famous Austrian restaurant in London. In order to let customers feel the real Austrian customs, the waiters are dressed in Austrian style. The cheese hot pot here is famous. Imagine that after the bread is simmered in the hot pot, the gap of the bread block is filled with cheese. The aroma of the hot pot bottom is quickly penetrated into the bread. It fits with the aroma of the bread. After the entrance, two deep aromas stimulate our taste. Smell senses, that feeling is not very easy to describe in language, but a word "like" oh! Of course, in addition to cheese hot pot, the Austrian food here is also a must. There is a dish called Holzplatte für Zwei that is the signature of this restaurant. When you go to this restaurant to eat, you can not only consider the cheese hot pot here, there are more choices.