Troubadour London

Steak&amp;Co has 20 pounds per person. Each person has a high-temperature slate. You can control the ripeness of the cow. You can choose different spices! Put the butter on the hot stone and fragrant to death. Ah ah ah ​​​

Bugis Street Brasserie, this restaurant is mainly for local dishes. The overall taste personally feels that it is more authentic. The best thing is cold dishes, that is, white chicken.

This is a very small bar in London, quite famous. Nice support, listening to songs, lazy atmosphere, delicious malt, large table, very good!

Lovely peaceful place in the heart of London , very smart and well organised the service and the food was lovely the place was peaceful too peaceful for me I would put some music into the individual igloo  . But everything else was amazing thanks

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Troubadour London

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