dinner at the Tulou Prince Hotel. The Hakka cuisine is real, the mountain is mostly, the hazelnut bag, the pearl powder, the stuffed tofu, a scent, where the cowhide is not used to blow, It is used to eat. The fragrant and soft, sleek and scented Yongding scorpion bag is a special feature. Red glutinous rice flour is made into skin, and it is made into a package with meat, mushrooms, and winter bamboo shoots. It tastes great, although the whole table of dishes, the scorpion bag still wiped out the two.