Break the impression of Indian cuisine in general, in addition to traditional tastes, it also integrates American creative cuisine, such as Tikka Masala Poutine this pre-course that combines cheese chips with traditional Indian sauce; or it is also a combination of sweet and salty Mango Jam Glazed Pork Belly , each dish makes people eat novel and enjoyable.

BadmaashLA

This Orsa &amp; Winston, the restaurant is the main Chinese food, if you have a Chinese stomach, I think you really shouldn&#39;t miss this restaurant, quite authentic.

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I went to eat brunch on the weekend. The environment is very beautiful, but I don&#39;t know if it is the reason for the weekend. There are many people and it is noisy. I ordered a snack platter, Banni Dika eggs and burgers, the overall taste is OK, the burgers and fries are particularly excellent, the burgers are juicy, and the fries are tender in the outer scorpion. The price is a little expensive, and the average person costs $40.

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The only love and eating in this world can&#39;t be reconciled. After all, the heart and stomach are too small to be treated. The big black family is also a very famous ramen shop. Many friends should have eaten it. There are also branches everywhere. I like to eat ramen. I like the taste is heavy, but the taste of the dolphin bone is strong, not bad.

Located in Little Tokyo, the famous sea urchin oolong noodles taste quite strong, delicious is delicious, but it may be because of the hot noodles, so it is a bit different from what I originally imagined. There is also Ikura Oroshi cold noodles. Cold noodles are more durable than the bowl of sea urchins, and there are many salmon eggs! There are also delicious cola cakes, topped with fire-roasted caramel, and underneath with strawberries, bananas, and chocolate.

The weather was a bit cold, so I came to this restaurant in Shabu Shabu House and ordered a steaming Suxi pot hot pot. The portion was very full and the whole person was very comfortable.

A cupboard full of doughnuts is so attractive, the bread is soft and not chewy, the desserts are exquisite, the best choice for afternoon tea

打破一般人对印度料理印象，这里除了传统口味之外还融合美式创意料理，比如 Tikka Masala Poutine 这种将奶酪薯条与传统印度酱料相结合的前菜；亦或者是甜咸结合的 Mango Jam Glazed Pork Belly ，每一道都让人吃到新奇又过瘾。

前台设计的挺有意思，觉得有些中国元素在里面，要不是四周围都是老外肯定怀疑是到了三里屯

The front desk design is very interesting, I think some Chinese elements are inside, if it is not for the foreigners around the four, I must suspect that it is to Sanlitun.

这里的改良版椰汁西米露口味真的不错，服务员也很热情，微笑式服务。Really Friendly。西米煮的很烂哦。入口即化。

The improved version of coconut milk similu here tastes really good, the waiter is also very warm, smiling service. Really Friendly. Simi is very bad. The entrance is instant.

这家店的甜品是一绝啊。很少在洛杉矶迟到那么别致的饭后甜品！ 超级甜腻呢。芒果炒鸡新鲜呢。伴随着紫色去糯米！ 看着就眼馋。

The dessert in this store is a must. Rarely be late in Los Angeles so chic after dinner dessert! Super sweet. Mango fried chicken is fresh. Accompanied by purple to glutinous rice! Look at the eyes.

印地语中的&ldquo;badmaash&rdquo;大致的含义是&ldquo;badass&rdquo;，即淘气捣乱的意思，而它也是一家印式酒吧餐厅的店名。这家餐厅于2013年5月开业，由主厨Pawan Mahendro与他的儿子Nakul 和 Arjun一起经营。店内一面两层高的墙壁满是五颜六色的条纹，打造出了独特的现代时尚的装潢风格。最上面装饰有形形色色的宝莱坞海报及甘地带着墨镜微笑的照片。 主厨Pawan汲取了孟买街头推车小吃、唐杜里泥土烤炉 (Tandoori Clay Oven)、流行美食等多元文化烹饪方式的精髓，推出了无与伦比的印式美味：独具印度特色的加拿大卤鸡乳酪薯条 (chicken tikka poutine) ，香脆马沙拉薯条上面放着浸在卤汁里的鸡块及干酪。餐厅的另一道招牌菜则是香辣羊肉汉堡，将红洋葱、生菜、罗马番茄、香菜、蛋黄辣椒酱等食材全部放进一个奶油面包条里。当然这里还提供一些传统菜肴，如经典奶油鸡 (Classic Butter Chicken)和传统芝士菠菜(Good Ol&rsquo; Sag Paneer)。

The Hindi word for &quot;badmaash&quot; is roughly the meaning of &quot;badass&quot;, which means mischievous, and it is also the name of an Indian-style bar restaurant, which opened in May 2013 and is run by chef Pawan Mahendro along with his sons Nakul and Arjun. The two-story walls of the store are full of colorful stripes, creating a unique modern and stylish decor. The top is decorated with a variety of Bollywood posters and photos of Gandhi smiling with sunglasses. Chef Pawan draws on the essence of multicultural cooking methods such as Mumbai street cart snacks, Tangduli earth ovens, popular cuisine, and launched an unparalleled Indian-style delicious: Canadian braised chicken cheese and chips with unique Indian characteristics. Crispy marmalade chips are topped with chicken nuggets and cheese dipped in marinated sauce. Another signature dish at the restaurant is a spicy lamb burger, which combines red onion, lettuce, roma tomato, parsley, mayonnaise and chili sauce with a creamy bread stick. Of course, some traditional dishes are also served, such as classic cream chicken and traditional cheese spinach (Good Ol&#39;).

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