My boyfriend and I took the Goldline to Union Station and walked the 1.5 miles to eat lunch here. As others have said, its down the alley on your left. The people inside greeted us kindly. We order 1 ground beef pie, 1 chunky beef pie, 1 lamington and 1 custard pie. The crust was sooo flaky and good! The filing was warm and delicious. I liked the ground beef over the chunky one. The lamington was very moist, but the custard was my favorite. Overall, good food!
Australian excellence in a pie. Still delicious and so worth the visit. Have been to another spot that sells Aussie pies in Westwood and thought it was the same owners... just a few weeks ago. So..they arent , it isnt the same and imo.. Samantha's Aussie pies are absolutely priceless imo ...delicious flaky pastry and the fillings, whether its lamb or beef is tastier and seasoned perfectly. Just wish some of em had some cheese infused with the meat ummmmm
I've never had Australian meat pies. But now I've tried them, and I am a fan. First of all, the people who work here are so super nice and helpful. I love them. They are so happy that you are a customer, which is a nice feeling and kind of rare in L.A. They recommended the ground beef meat pie since I was a first-timer, and it was so good. The crust is wowzers, and the meat filling is generous and flavorful and dripping. Yum. I also tried the bacon and sausage egg pie (it's like a quiche, but they don't call it that here). This was also fantastic. That egg mixture is so fluffy. I can't wait to come back.