Burger King

After flying for more than 10 hours, I had a big meal and really admired ourselves. This steakhouse is in the airport Marriott Hotel. The signboard is small and it is easy to find. 80% of customers have been seated in the past 7 or 8 o&#39;clock. We ordered a 6-ounce Filet steak, a fried dried shellfish, a garlic prawn pre-course and a asparagus. Another chef sent a small dried shellfish barbecue for free. Each dish is very real, the steak is fried just right, the outside is tender, 6 ounces are the food of small children in the United States, but our Chinese stomach is just right. Dry shells are really sincere, 5 big and fresh dried shells are fried on one side, and it is very supportive to eat alone. Garlic shrimp is also very fresh Q shell, shrimp soup tastes good. The price is not cheap, with a total of $128 in tips. But feel good value for money.

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#13 of Local Restaurants in Los Angeles

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