Their dan dan noodle is mamahuhu. Get the cold noodles instead
The House Special Tea Flavored Duck at Chengdu Taste takes seven whole days to make. The duck is marinated in a blend of pepper, ginger, garlic, salt, and Chinese wine.
It's a singular restaurant for driving Westsiders to the Chinese food mecca, & has spawned near-countless other outlets & iterations, & the funky, spicy toothpick lamb is one very delicious reason why
Next time I'd come with a bigger group since they had a lot of large tables and seated the bigger groups before us. Also, I want to try the lion fish which seemed too big for my small group to share
Wow. Super helpful in picking dishes. Great accommodation of a large group. Good cumin lamb, boiled fish, cold bean thread noodle starter, and rabbit.
Make reservations. They only seat you when your full party is there. Order some non-spicy dishes to balance the burning feeling.
Make reservations if you can, the wait can be very long. Good food, but not for a 2 hour wait (granted it was a Sat evening)
There is so much to taste on the menu here that even half a dozen visits isn't quite enough to exhaust the menu.
Boiled fish with green pepper sauce is incredibly delicious... The soup is like umami crack!
Authentic. Especially the dishes that need 24 hours pre order