Dan Tana's Chicken Parmesan (Chicken Parmesan, Parmesan is hard mozzarella made with skimmed milk) is his family's leading pillar. Although the price is not so affordable, it will definitely make you worthwhile.
Dan Tana's, artistic Italian cuisine, retro style, like a restaurant of the last century, traditional Italian pizza, crunchy and delicious, and the desserts are also very authentic.
Every time I go to Los Angeles, this shop is a must-visit restaurant. The taste of its home is very good, and I have not eaten a restaurant that can surpass them. Caesar salad is a must order. The Caesar here will give you a new feeling of salad, and their steaks are also excellent. The tender steaks really melt in your mouth. For other things, we will eat something different every time, such as lasagna or fried dumplings or fried white fish, and try different dishes. It's great, I like it very much.
During this trip to the United States, my girlfriend and I agreed to eat a good western restaurant. We searched on yelp for a long time and finally chose this shop. We ordered Caesar salad, fettuccine, mozzarella cheese, and most importantly a half-ripe steak. This steak, let us It's all unforgettable, and I didn't choose the wrong place. We used to think that the dark dishes around the school were the best in the world, but this time we refreshed our understanding.
This is the best steak I have ever eaten in Los Angeles. I have been to several western restaurants. Only the steaks in this restaurant make me unforgettable for a long time. A friend recommended me to go there. We not only ate the best steak, but also tasted the real Caesar salad. The secrets of domestic food are weak. Its clams are also delicious. We spent less than $40 per capita, which is worth it!
We were lucky and booked for Friday night, very lively place, there was a queue outside. Here is like going to another world Inside Yvonne, a family-style Italian restaurant with a timeless table.