It should be regarded as a combination of Vietnamese and Chinese Cantonese cuisine. There are typical Cantonese snacks such as shrimp dumplings and siu Mai, as well as Vietnamese dishes such as fried spring rolls and locomotive noodles. It can be considered as an alternative restaurant that is not used to western food.
This is an Asian restaurant located on West Seventh Street in Los Angeles. The restaurant mainly provides Chinese and Vietnamese food, but also Western food. However, the restaurant chef has cleverly combined several styles of food and innovated the taste. The restaurant has a good environment and the price is right.
It tastes good, innovative Asian cuisine, without mixed American flavors.