Here I want to talk about their dessert, a banana tower, the taste is really good, the top is fresh cream, a thick layer, the bottom is banana cake, really very fragrant.

Mud Hen Tavern

I thought it was too much to make a reservation for Pizzeria Mozza in LA a few weeks in advance, but I was wrong. It was well worth it to make the reservation, wait and then experience one of the best pizzas ever, particularly the crust.

Trip Gourmet Awards

Top 19 Local Restaurants

The narrow French bistro, sitting at the bar to see the chefs&#39; cooking process, this is quite interesting. The overall taste, personally feel quite satisfactory. Unlike eating a beautiful meal, it feels very salty, but after returning home, I silently drank a lot of water [Yun Sai] 🟠 bread, lamb balls and Napoleon are very good 👍, but not to the extent of surprise 🟠 Snails and onions Thompson ordinary [smiling] 🟠 omelette put more cheese. If you like cheese, you should like this dish.

It is a super high-end Italian restaurant, the decoration style is Mediterranean and feels very comfortable. The dishes are very rich and the taste is quite authentic. Especially pizza and so on, the steak is also very good.

Top 25 Fine Dining 

The steak is five-minute cooked, thickly cut, well done, the front salmon is fresh, the eggplant is greasy, the cabbage soup and the tomato soup taste similar, there are a lot of cheese in it, delicious; the prawn dumpling rice, tomato seafood soup, pizza roast is very good. As soon as I entered the door, there was a waiter to lead the seat, and the whole service was good.

这边要特别说一下他们家的甜品，附赠的一块香蕉塔，味道真的很好，上面是新鲜奶油，厚厚的一层，下面是香蕉蛋糕，真的非常香浓。

After seven years of visiting our daughter in LA, this rates as my favorite place! Order one of each of the appetizers. The chicken waffle croquette is incredible as is the ravioli.

Went to bottomless brunch with some girlfriends. The patio was lovely! We had the delicious and can&#39;t be missed Kaya toast, the AAA salad and stuff hash browns. All of the food was incredibly fresh and delicious. Our waiter was very friendly and patient, when a friend&#39;s order mistakenly came with cheese, he sent a new order immediately and kept the mimosas coming. Would definitely come back!

Been waiting to try chicken and waffle croquettes. First night in LA came straight here and was not disappointed, so much so we ordered more. Dinner was delish, atmosphere pleasant. Retuned on our last night for drinks and more croquettes, and met and chatted with the lovely Susan Feniger, who invited us to try the Kay&#39;s toast. Nothing like it, just out of this world, so many flavors at once. Will return again and again when in LA to work our way through the fabulous menu! ‼️

I was never a big fan of Two Hot Tamales, finding The Border Grill in Santa Monica overrated and overpriced. Mud Hen Tavern is very nice and we enjoyed a lovely supper with friends. It has an interesting menu, e.g. fried chicken with waffles croquettes, potato and spinach pierogi, fried Brussels sprouts, all small plates and very good. Deviled eggs were not great: straight out of the fridge - too cold - and topped with a spicy tomatillo salsa, which I found a completely mismatched flavor-wise. Will not order this dish next time. Husbands had burgers for their main and polished these off with ease and gusto! Girlfriend and I shared a pork chop dish which was tasty and, for a change, not overcooked!! Cocktails were great. It is a noisy space, like all the new trendy places, and the reasonably priced small plates add up quickly. But, certainly a winner.

Mud Hen Tavern

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