The set menu changes daily according to Fujita and Nozawa's market finds, and consists of purist nigiri, sushi, and hand-rolls.
Must try omakase place in LA! Heavenly!
Best omakase ever. Be prepared to go to heaven! Chef Fuji is hilarious too! Make a reservation now
The adventurous meal is well worth its pricey tag. Expect pristine quality seafood like live octopus, monkfish liver, and several preparations of uni. Also, maybe the best toro you've ever tried.
Sadly, this is not a spot for the spontaneous: You must make a reservation (many weeks in advance).
The esprit of Nozawa lives on at this smaller, more intimate sushi bar behind the Sugarfish in Beverly Hills, where a fixed omakase gets served with extreme precision. Quality of fish is top notch.
There are only two seatings per day, with 20 courses in all at $150 per person. Get a front row seat to this spectacular omakase experience by Chef Osamu Fujita and prepare to have your mind blown.
So good. One of my top omakase meals. Make a reservation in advance because there is limited seating and times!
The uni is amazing!
The Best Sushi place I have ever gone.