Osteria Mozza continues to turn out some of the city?s best pastas, each done with a true-to-Italy bent. There?s the tortellini, pappardelle with rabbit ragu, and the tagliatelle with oxtail.
One of LA's best Italians. Try Mozarrella sampler to start, a stuffed pasta for primi and outstanding beef tagliotti for segundi. If you only order a primi, beware that portions are small. Good wines.
Don’t come here looking for family-style Italian. This is a different beast conceived by power trio Mario Batali, Joe Bastianich, and Los Angeles’ queen of pastry, Nancy Silverton.
Amazing Italian food. The polenta and fried potatoes were amazing.
Grilled octopus. Burrata with caviar. Drink the gold rush.
Lovely food order everything
"Have your mozzarella seasoned with caramelized shallots, basil, caperberry relish or mint pesto and accompanied by a variety of ingredients such as braised artichokes." -Gayot on TripExpert
If “cold spaghetti” sounds like something reserved for a late-night fridge raid, prepare to have your mind changed: the chitarra freddi with squid ink, crab, sea urchin, and jalapeño is a must.
Here lie the remains of the Cannolli di Gelati. 2012-2012. Rest in Peace!