Friends who love Japanese barbecue food, don&#39;t miss this Shiki Beverly Hills, the meats selected for barbecue are carefully selected, and the meat quality is simply in the mouth.

Shiki Beverly Hills

Modern American restaurant in Beverly Hills. In the evening, go to the restaurant to light candles and spotlights, very emotional. The waiter was dressed bright and had a good attitude. The food is good, although not amazing, but there is absolutely no standardization and cheapness of the food in the general chain restaurant. Lamb chops, desserts are well done. About 80 knives per capita. Book in advance.

Trip Gourmet Awards

Top 25 Fine Dining 

Mastro is often full of friends. Their seafood platter is a must. The quality of seafood is very different. Their beef is really delicious and really oily. What you can&#39;t forget is that their corn cream corn is also very delicious.

Recommend this pre-food, Maine lobster roll Maine Lobster Castle. Main dishes include Tomahawk steak Tomahawk steak, Aged rib eye cooked rib eye steak, Lamb rack lamb chop side dishes include Yukon gold potato pur&eacute;e mashed potatoes, Creamed spinach cream wave dishes. Desserts include Basque cheesecake Basque cheesecake, Dark chocolate souffl&eacute; dark chocolate Shuflei.

This store named Nate &#39;n Al&#39;s is also an old store with a history of more than ten years. This main Chinese food, their taste is quite good!

The waiters are so handsome, I ordered Asian salad, really delicious.

钟情于日式烤肉的吃货朋友们，一定不要错过这家Shiki Beverly Hills，烤肉选用的肉类，都是经过了精挑细选，肉质简直入口即化。

&ldquo;Shiki&rdquo;是日语&ldquo;四季&rdquo;的意思。传统的日本料理，都是通过突显菜肴里季节性的食材要素，来尊重四季交替的自然之美。主打传统和食的Shiki，从洛杉矶当地和日本采购当季最新鲜最天然的食材，非常重视原汁原味的呈现当季食材的口感。中午来Shiki吃个午餐是不错的选择，午餐套餐有两个选择：主厨精选无菜单寿司套餐和A5+级别和牛套餐。每个套餐都包括开胃菜、副菜、主菜、甜点。图片里就是我们两个人各点一个套餐，人均60刀，可以把这个餐厅比较经典的东西都尝了，性价比非常高。尤其推荐无菜单寿司套餐，把你的味蕾交给主厨来为你挑选，期待惊喜吧

Shiki means &quot;four seasons&quot; in Japanese. Traditional Japanese cuisine respects the natural beauty of the four seasons by highlighting the seasonal ingredients in the dish. Shiki, which focuses on tradition and food, buys the freshest and most natural ingredients in the season from Los Angeles and Japan, and attaches great importance to the taste of the season ingredients. It is a good choice to come to Shiki for lunch. The lunch package has two choices: the chef&#39;s selection of no-menu sushi package and the A5+ level and beef package. Each package includes appetizers, side dishes, main dishes, desserts. In the picture, the two of us ordered a set meal, 60 knives per person, you can taste the more classic things in this restaurant, the price is very high. Especially recommend the no-menu sushi set, hand over your taste buds to the chef to choose for you, look forward to the surprise

这家位于洛杉矶高档社区比佛利山庄的日本料理餐馆是一家很有档次的日本餐馆，不仅环境优美，而且强调应季的食物，一年四季总是保证最新鲜的食材。餐馆厨师厨艺很好，做的日本菜很正宗，寿司也是相当美味。

This Japanese restaurant in the upscale Los Angeles neighborhood of Beverly Hills is a very high-grade Japanese restaurant, not only beautiful environment, but also emphasis on seasonal food, always guaranteed the freshest ingredients throughout the year. The restaurant chef is very good at cooking, the Japanese dishes are very authentic, and the sushi is quite delicious.

We spent a great evening at Shiki, under the attentive service of the staff. We dined outside, under the heated terrace. We chose the &quot;chef special&quot; which consisted of two plates of two entrees and 2 plates sashimi and sushi for $60 per person. The restaurant closed even later to let us fully enjoy our evening. Walking distance to all the great boutique of Rodeo Drive, you dine in style without loosing your wallet. A place to discover for great Japanese!

I&#39;m a LA local, so I tend to be very spoiled when it comes to Japanese restaurants - we&#39;ve got loads of them right here in the LA Basin. Was taken on a no-expense spared dinner to Shiki, conveniently located right in the middle of Beverly Hills shopping area. What followed was unbelievably great omakase in a very elegant setting. We had the Momiji and it was worth it. Accompanied by a great bottle of Ika na Onna sake, we were served things like tiny snapper roulades with black truffle, skate wing, incredible maguro - the dishes kept coming but we never felt overstuffed. Beautiful desserts. Perfection for those who worship classical Japanese cuisine with the most sublime quality of fish. The chef is a Matsuhisa alum and he has created a culinary paradise.

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