According to Vinh Loi Tofu Restaurant owner Kevin Tran ( also known as "Iron Lohan", people do not have to eat meat to become strong, and he has proved this point with his iron-human physique. Hypervegetarian Kevin Tran turns his restaurant into a paradise for vegetarian enthusiasts. The menu is naturally a great variety of vegetarian meals. Even more stunning is the option of guests who come here to order specialty meals instead of a la carte menus.
Vinh Loi Tofu, vegetarian meals are quite interesting. Foreigners’ impression of Vietnam is still on the concept of a fully vegetarian Vietnamese spring rolls... Why not sell my favorite Vietnamese beef pho...
This is a Korean restaurant that is still famous in the United States. All the ingredients are very fresh, and the taste of Korean cuisine is also very authentic. Fortunately, the price is not expensive compared to other restaurants. The attitude of the waiter is also very good.
Vinh Loi Tofu, a very famous vegetarian and tofu workshop, all kinds of tofu food have the fragrance and freshness of soy products. "PHO", Vietnamese baguette, Vietnamese spring rolls and tofu pudding are all highly recommended signatures. The Vietnamese spring rolls are delicious and bursting. The amount of beef in it is not very large, but with a special sauce and a little bit of it, the originally bland lettuce roll meat will suddenly sparkle, and the umami taste will all at once. The rush came out, and we quickly settled a bowl! It's good for 8 dollars. This restaurant offers desserts in addition to Vietnamese food. How to say, I still like it. If you are used to eating big fish and meat, come here and try it!
This restaurant is the best vegetarian food I have ever eaten. Its cooking can make you feel like eating meat! Eat meat! Eat meat! too delicious! You must recommend its ham rolls and paella here. You must eat these two dishes when you come here. The waiters here are also very enthusiastic, and we had a very pleasant lunch here.
My dad loves to eat vegetarian food. He feels sick when he smells the meat, so we chose this restaurant specially, and it was delicious. I have a nickname called Rourou, which means that every meal must be big fish and meat. I thought the lunch here would not fill my stomach. I didn't expect it! Finally, my dad and I rushed to eat tofu! The dining environment here is also very good, impeccable~recommended~
This is a vegetarian restaurant. The owner's craftsmanship is very good and he can make tofu with various meat flavors. I especially like to eat their ham rolls. I heard that they seem to be their signature. The taste is endless. We also ordered a staple vegetarian fried rice, the taste is not worse than that of beef fried rice, it is great!