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Animal

4.1/5195 Reviews$$$$
Fusion CuisineWestern-styleBar/Bistro
Dinner: Sunday - Thursday 18:00-22:00, Friday, Saturday 18:00-23:00; Brunch: Saturday, Sunday 10:30-14:30.
+1-323-7829225
435 North Fairfax Avenue, Los Angeles, CA 90036
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Reviews

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  • Paul Smith juq
    5.0

    Go here!!!! Dinner was amazing!!! Such great flavors. Just be aware there is no sign out front.

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    0
    Reviewed on 1446134400000 / from Foursquare
  • Nathan Kam
    5.0

    The tendon chips with pho dipping sauce was one of the most delicious things I've ever eaten!

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    0
    Reviewed on 1395676800000 / from Foursquare
  • Katrina Zai
    5.0

    The most amazing thing ever was the foie & biscuit. Also pork belly sliders are awesome too.

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    0
    Reviewed on 1416412800000 / from Foursquare
  • Ryan Buenaventura
    5.0

    I love tendon in my pho but puffed tendon with pho onion dip takes it to a whole other level.

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    0
    Reviewed on 1377360000000 / from Foursquare
  • Manuel Suárez imi
    5.0

    Amazing restaurant. Pork ear, Rib eye steak!

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    0
    Reviewed on 1483286400000 / from Foursquare
  • Dylan Farella
    4.0

    HOLY SH*T IS THIS PLACE THE BEST RESTAURANT OF ALL TIME? Chicken liver toast and the bone-in ribeye with bone marrow butter. The steak is to die for, and the wine was out of this world.

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    0
    Reviewed on 1476979200000 / from Foursquare
  • Eater 2y5
    4.0

    There may be no more iconic french fry dish in Los Angeles than the oxtail poutine option at Animal.

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    0
    Reviewed on 1503590400000 / from Foursquare
  • Los Angeles Times
    4.0

    John Shook and Vinny Dotolo have a pretty good sense of what tastes good, be it melted cheese with chorizo or calves' brains with the French curry vadouvan

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    0
    Reviewed on 1370534400000 / from Foursquare
  • Carolyn y9t
    4.0

    Order as much as you can. Everything is delicious. Skip the peaches & gnocchi. Go for the tongue, pigs ears, toast, and Caesar salad.

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    0
    Reviewed on 1401638400000 / from Foursquare
  • Melody Han
    5.0

    Not the place for something light. Be prepared for rich, unctuous dishes. Don't skip dessert - pastry chef is on point.

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    1
    Reviewed on 1500739200000 / from Foursquare
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