Pretty yummy food. Come as a group so u can order more to share! Love the space & vibe.
Haricot verts and escargot and endive salad. All amazing.
Both extremely fancy (anniversary date-night caliber) while being effortlessly casual. You can almost imagine yourself in Paris as you dig into your escargot or lavender-honey goat cheese toasts.
Stunning bistro cooking: braised pork belly with favas and polenta, a gorgeous ballotine of rabbit with sprigs of fresh tarragon, tarte flambé, fried pig's ears, roasted marrowbone with radish.
All the dishes you'd expect with classic French food with no modern twists. The tarte aux poires (pear tart) is topped with blue cheese, caramelized onion, and radicchio.
French bistro favorites. Try "lard-cooked frites, sautéed diver scallops, and a tarte flambé stuffed with Gruyere and smoked bacon." -Travel + Leisure on TripExpert
Escargot is nicely served. Meats are cooked to perfection. Drinks are tasty.
You may never taste a better coq au vin, underpinned with a deep bass note of thyme.
Monday night at 7:30, very relaxing time to dine.
A great bistro with a lively ambiance and terrific menu. The wines are all on the walls and counters so there is immediate service. I could easily go there once a week if I lived in LA. -Rick Moonen,