When you come to San Francisco, you must eat seafood platter. Lobster, crab, shrimp, light vegetables. It&rsquo;s great to match local craftsmanship. clam chowder This soup is the best to drink. There are a lot of ingredients in the soup, the cram is very large, no wonder it is the best clam chowder winner in the 2019 Bay Area.

Fog Harbor Fish House

When entering the store, you must order the signature lobster soup. It is made of the first-class lobster with the fragrant high soup. The color is bright and the aroma is fragrant. Beef five-in-one, evenly textured, thick soup fresh meat, excellent quality. With secret marinade, feel the high end on the tip of the tongue.

Bibimbap with abalone juice, there are really sea cucumbers, the taste is very good, the portion is not big or small, mainly only 18, ordinary meals to eat a meal to come to a seasonal vegetable, and ordinary takeaway is almost ～～

Upstairs should be a good viewing platform during the day. Really want to try! The bread is produced in the most primitive and traditional process, so there is a sour taste after fermentation, but! ! After the fragrant soup, it is a perfect match! ! !

That shrimp is a must-order feature, the soup can be tried, in addition to seafood, there is food in the soup, you can be a staple food, snacks can be ordered grilled shrimp, the two shrimp varieties are different. The chips are super large, but they can be packed. There are a lot of people around 11:30, there are many people in line. It is expected that the serving time is 30 minutes. The drink must be ordered. The cup can also be brought back as a souvenir. 4 dishes are called drinks. A total of 55 dollars is $55.

On the 39th pier, there are more tourists, and the restaurant is very popular. It is American fast food, burgers and chips. The burgers are much better than many Western fast food restaurants in China.

You can eat authentic and delicious crabs, and the restaurant environment is also first class.

来旧金山沾一定要吃seafood platter。龙虾、螃蟹、虾子、淡菜。配上local精酿简直太棒了。clam chowder这家的汤最好喝。汤里面的料很多，clam很大块，难怪是2019湾区最佳clam chowder 得主。

We had lunch here on Sunday and I&#39;m not a great seafood person but have to say if you want to have seafood this is a great place. It is a bit of wait to get in on a weekend lunch but it is worth it.

周末午餐&mdash;- 旧金山 渔人码头⛵️ 海鲜餐厅 Fog Harbor Fish House, 旧金山典型的海滨用餐体验，特色菜是 大蒜烤大蟹，鱼排， 牛排，lobster , 蟹肉蛤蜊汤.... Yummy....餐厅PIER 39的第二层，从旧金山市可欣赏到恶魔岛，PIER 39海狮和金门大桥的壮观景色。温馨的大堂提供带温暖壁炉和无敌海景....吃到撑

Weekend lunch - San Francisco Fisherman&#39;s Wharf ⛵️ Seafood Restaurant Fog Harbor Fish House, A typical beachside dining experience in San Francisco. The specialties are garlic grilled crab, fish steak, steak, lobster, crab meat soup .... Yummy.... The second floor of the restaurant PIER 39, which can be enjoyed from San Francisco to Alcatraz Island. Spectacular views of PIER 39 sea lions and Golden Gate Bridge. Warm lobby with warm fireplace and invincible sea view

感受1:新鲜、量足、味正，三个人有点吃不完，价格比三亚便宜。感受2：点菜尴尬，菜单上那些英文不常见，而且不知道做出来到底啥样，亏得貌似东欧裔的美女waiter很热情耐心，还拿来图册对比，但时间还是点了很久，等我们吃完隔壁翻台三次了。感受3：餐馆环境优雅，面对海湾，食客像联合国开会，欧、美、非、印度、墨西哥等等，貌似华裔的也说着英语，waiter很多而且热情，只是18[%]到20[%]并配五种语言解释的书面小费要求感觉有点高。感受四4：比较人性化，主动给小家伙提供蜡笔、画纸，供她吃完画画。餐后waiter主动询问是否开车，有两小时免费停车卷。感受5：传说中人口占旧金山三分之一的华人似乎被同化了，汉语很少听到。也许是这里不是华人聚居区。

Feel 1: Fresh, sufficient, and positive taste, three people can&#39;t finish eating, the price is cheaper than Sanya. Feeling 2: The order is embarrassing. The English on the menu is not common, and I don&rsquo;t know what it is like. The beautiful waiter who looks like Eastern European is very enthusiastic and patient. He also compared the atlas, but the time was still a long time. We finished eating and turned over the table three times next door. Feeling 3: The restaurant environment is elegant, facing the bay, diners like the United Nations meeting, Europe, the United States, non, India, Mexico, etc. It seems that Chinese people also speak English, waiters are a lot and enthusiastic, but 18[%] to 20[%] and with five languages to explain the written tip requirements feel a bit high. Feeling 4: More humane, take the initiative to provide the little guy with crayons and drawing paper for her to paint after eating. After the meal, the waiter took the initiative to ask if she was driving, and there was a two-hour free parking roll. Feeling 5: The Chinese, who account for one-third of San Francisco&#39;s population, seem to be assimilated, and Chinese are rarely heard. Maybe it&#39;s not a Chinese neighborhood.

这家就在Pier 39商业街的2楼，毗邻crab house。这家环境和海港视野都很赞。半打生蚝、一盘贻贝薯条、一大盘海鲜大乱炖，盛惠人名币1000元左右。口味普遍偏咸。

This is on the 2nd floor of Pier 39 Commercial Street, next to Crab House. This environment and harbour view are very good. Half a dozen oysters, a plate of mussel chips, a large plate of seafood, Shenghuiren famous coins about 1,000 yuan. The taste is generally salty.

在餐厅云集的旧金山 Pier 39 渔人码头，Fog Harbor Fish House占据了很显眼的临街位置。坐落在二层的餐厅能欣赏到很不错的海湾风景，很适合游玩累了去歇脚。各种海鲜是这里的招牌。大虾，螃蟹，牡蛎，龙虾，蛤蜊，三文鱼... 应有尽有。就算不爱吃海鲜，这里也有牛排羊排可供选择。Cioppino海鲜杂烩番茄浓汤是这里的招牌，许多客人会专门来吃这个。海鲜有螃蟹，鱼，虾，蛤蜊，扇贝。卖相很美，份量十足。海鲜口感很不错，番茄浓汤因为混合了海鲜的鲜味，都十分好喝，沾面包很赞！Baked Oysters烤牡蛎。不爱吃生蚝的人，可以选择这种烤熟的来吃，你一定会爱上。牡蛎上面铺了一层香醇的帕玛森芝士，刚刚烤到融化；下面的牡蛎汁多鲜美，入口即化。Clam Chowder，这家的蛤蜊浓汤号称是全旧金山湾区第一名。汤底浓而不太腻，蛤蜊肉份量不少，咸淡适中，入口滑顺。不过坦白说，湾区我吃过最爱的蛤蜊浓汤还得数 Hog Island Oyster Co.Fog Harbor Fish House因为比较大，非餐点过去不需要等太久。服务很热情，厨房还会帮你把菜分盘，如果需要的话。餐厅里面也设置了吧台，适合家族聚会，也适合下班与同事朋友小酌。

At the San Francisco Pier 39 Fisherman&#39;s Wharf, where the restaurant is gathered, Fog Harbor Fish House occupies a very conspicuous street location. The restaurant on the second floor can enjoy a very good bay view, which is very suitable for tired play and rest. All kinds of seafood are the signboard here. Prawn, crab, oyster, lobster, clam, salmon ... everything. Even if you don&#39;t like seafood, there are steaks and lamb chops to choose from. Ciopino seafood miscellaneous tomato soup is the signboard here, many guests will come to eat this. Seafood has crabs, fish, shrimp, clams, scallops. The appearance is beautiful and the portion is full. The seafood tastes very good. The tomato soup is very delicious because of the mixed seafood taste, and the bread is great! Baked Oysters Roasted oysters. People who don&#39;t like oysters can choose this kind of roasted to eat, you will definitely fall in love. The oysters are covered with a layer of mellow Parmesan cheese, which has just been roasted to melt; the oyster juice below is delicious and the entrance is instant. Clam Chowder, this oyster soup is claimed to be the first in the San Francisco Bay Area. The soup is thick and not too greasy, the meat is a lot, salty and moderate, and the entrance is smooth. But frankly, I have eaten my favorite soup in the Bay Area and I have to count Hog Island Oyster Co.Fog Harbor Fish House because it is relatively large, and it takes not too long to wait for non-meals. The service is very warm, and the kitchen will help you divide the dishes, if needed. The restaurant is also set up a bar, suitable for family gatherings, and also suitable for off-duty drinks with colleagues and friends.

三藩市的鱼人码头有太多好吃的餐厅了，这家叫做Fog harbor fish house , 海鲜真的好新鲜，龙虾和螃蟹都很美味 推荐喔~ 东西美味。环境很nice 坐在餐厅就能看到码头海景 特别还有日落看

There are too many delicious restaurants at the Fishman Wharf in San Francisco. This one is called Fog harbor fish house , The seafood is really fresh. The lobster and crab are delicious. Recommend~ Things are delicious. The environment is very nice. Sitting in the restaurant, you can see the sea view of the pier, especially the sunset.

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