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Shunji Japanese Cuisine

4.2/534 Reviews$$$$
Japanese

Business Hours

Lunch: Monday-Friday 12:00-14:00; Dinner: Sunday-Thursday 18:00-22:00, Friday, Saturday 18:00-22:30.
+1-310-8264737

Address

12244 West Pico Blvd Los Angeles CA 90064
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Reviews

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  • Vic Zaud
    5.0

    Everything is amazing, but definitely try the Tomato Tofu. It's incredibly good and very unique. Omakase or Sushi Special is a great deal for the money. Vegetable and cooked dishes are very good.

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    Reviewed on 1420905600000 / from Foursquare
  • Los Angeles Times
    5.0

    The sushi is different every day, but the omakase will invariably include a species or two new to you.

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    0
    Reviewed on 1407081600000 / from Foursquare
  • Kelly Bone
    5.0

    Extremely limited vegan/vegetarian options

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    Reviewed on 1428422400000 / from Foursquare
  • Lucky Peach
    4.0

    The epitome of LA dining: an exquisite sushi restaurant housed in a giant stucco chili bowl situated a few car lengths from a freeway overpass. Put yourself in the sushi chef?s hands.

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    Reviewed on 1484236800000 / from Foursquare
  • Rob Harol
    4.0

    I have never dined in the countryside of Japan, but Shunji is what I would expect to find if I did. It was not unrefined, quite the opposite in fact -- it was understated elegance! A must when in LA..

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    Reviewed on 1369843200000 / from Foursquare
  • Emily Nobela
    4.0

    We got the Japanese Style Tasting for $100 per person and it includes this very special dessert! 4 fruits! Lol! Go to Asanebo and get your money's worth!

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    0
    Reviewed on 1367683200000 / from Foursquare
  • Tasting Table
    5.0

    French and Californian cuisines inflect chef Shunji Nakao's contemporary Japanese cooking. For the full experience, order the omakase.

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    0
    Reviewed on 1335801600000 / from Foursquare
  • Zach Kubin
    5.0

    An oasis of calm and lights out Japanese cuisine

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    0
    Reviewed on 1478880000000 / from Foursquare
  • Offalo Offalo
    3.0

    Shunji will open for lunch, Mon-Fri, from noon to 2 PM, starting Tuesday, October 1, 2013. They will also be open for dinner on Sundays starting in October.

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    0
    Reviewed on 1380038400000 / from Foursquare
  • Los Angeles Times
    3.0

    Not just a sushi bar. You expect expensive wild sea bream to be treated reverently at a sushi bar. You do not expect the same care to be taken with a carrot.

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    0
    Reviewed on 1370534400000 / from Foursquare
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