The steak here is super delicious. It is said to be a one-Michelin-star restaurant. The restaurant has a large area, with upstairs and downstairs and outdoor areas. We went to the private room downstairs, which can accommodate 10 people. I ordered four two-kilogram steaks and two pasta, which cost 24 Euros per capita. They all said they were much cheaper than domestic ones. Later, I ate several steaks, none of them were as good as this one!