Valentino

The restaurant is near Lake Lucerne, and the scenery is beautiful. When the weather is good, you can sit outside and drink some wine. I can&#39;t remember what the dishes are [Yun Pai] Anyway, there are a few meals in Europe, but I think about eating and seeing such a good scenery. It doesn&#39;t matter if I eat anything hahahaha ～

Salmon, cheese, and potato chips are intertwined, and the gentle smooth cheese sauce flows into every gap. Red wine stew beef: the base is fried potatoes, wrapped in meat sauce and eggplant juice.

Incorporate deliciousness into the mouth; lobster soup with brandy, spicy shrimp toast with a unique flavor of the Silk Road hit the tip of the tongue; next a soft and light homemade Italian dumpling with whey cheese smooths the spicy thrill.

[Taste] Unique [Environment] Clean [Service] Warm

Chinese food, but the taste is not ideal. If you miss the national food, it is a choice, but if the Swiss food is not bad, you don&#39;t have to come here. The environment here is very good, the waiter&#39;s service is also very good, Chinese is good.

A great but little-known restaurant in the neighborhood where we spent our last night. Before the meal, the chef brought us some snacks, one of which was some biscuits filled with Bamachen cheese. It was amazing! We divided the oil-sealed turkey, and tasted Italian flavoured rice and lamb. All the dishes were delicious! The waiter and dining atmosphere were pleasant.

Valentino

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