Luz Seebistro

Salmon, cheese, and potato chips are intertwined, and the gentle smooth cheese sauce flows into every gap. Red wine stew beef: the base is fried potatoes, wrapped in meat sauce and eggplant juice.

Chinese food, but the taste is not ideal. If you miss the national food, it is a choice, but if the Swiss food is not bad, you don&#39;t have to come here. The environment here is very good, the waiter&#39;s service is also very good, Chinese is good.

A great but little-known restaurant in the neighborhood where we spent our last night. Before the meal, the chef brought us some snacks, one of which was some biscuits filled with Bamachen cheese. It was amazing! We divided the oil-sealed turkey, and tasted Italian flavoured rice and lamb. All the dishes were delicious! The waiter and dining atmosphere were pleasant.

[Taste] Unique [Environment] Clean [Service] Warm

The location is first class, just on the edge of Lake Lusen. The location on the shore of the lake is very good, the first mouth of the mushroom soup is salty, but the bread is just right. The acidity of the vegetable salad is just right, and the appetizer. It is hard to face most people. It usually cooks at home for 8 minutes. It takes about five minutes to look like the cheese sauce is thick and not greasy. Dessert is fresh and refreshing, praise

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Luz Seebistro

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