It is definitely a place to kill tourists by location. The taste of things is too average compared to the price. Especially if people who think they are still foodies can't boast that their dishes are delicious. The snails are not as good as Pizza Hut's red wine baked snails! First of all, we are not allowed to sit in the shop when there is enough space in the shop, not to mention that the shop is full (in fact, no one is seated after we left), we have to sit outside to endure the sun and smoke The guests. Orders cannot be divided into plates, and everyone is forced to order a main course. Forty or fifty per dish, the key is not delicious. I also ordered schnitzel (fried pork chop), a dish cooked in front of you. However, it was not the chef who did it that day, but a waitress who was doing it (spent hundreds of RMB to eat dishes made by the waiter...). Moreover, the waiter had no patience from the beginning, and disappeared while still cooking. Because it is outdoors, many birds come to eat what is on the plate. It is possible for birds to carry a lot of viruses, and bird flu is not impossible! We reminded the waiter that there were birds eating on the plate. We were worried about hygiene. Originally we wanted to say that you make another one in the kitchen, or even if you are still outdoors, don’t walk away and make another one. Who knows She put down the plate and turned around and left, still babbling "oh my god" as if we were inexplicable. I don't know how to do business. Later we had to leave, which was too unpleasant. I was expecting to go, disappointed! too poor!
卢塞恩算是排名第一的餐厅——OLD SWISS HOUSE。餐厅坐落在垂死狮子像边上的广场上，如果是旺季必须要预定。走近餐厅内就像进入了中世纪的古堡，金碧辉煌优雅豪华古色古香，雕花古铜立柱、名家油画、各种摆件、古瓷花瓶、水晶酒具、纯银刀叉，吊灯壁灯一应俱全。餐厅的这栋建筑从18世纪以来就是一个餐馆，一直沿用到现在，所以是一家百年的传承老店，做的是地道的瑞士餐。这家餐馆墙上油画，大都是19-20世纪初欧洲著名画家的真迹。这家餐厅的餐具很精致，一定要留意一下哦~Old Swiss House最著名的一道菜是“老祖母秘方菜”Wiener Schnitzel。这款香煎大排面据说始于60多年前，Buholzer家主妇在煎牛扒时，不小心将面包渣掉到锅里，然后她由此潜心摸索，终于创造出这道广受欢迎的菜式，至于腌制牛扒的秘方，只在Buholzer家中代代相传。吃前挤一点柠檬汁，那切开的半个柠檬上还蒙了一块黄色的纱布，防止柠檬子脱落，很周到细致呀。