Rebstock Restaurant

It tastes better with wine. According to the changes in the four seasons, the restaurant’s menu is adjusted four times a year, which is in line with the modern people’s concept of healthy living by eating. There are seasonal pigeon dishes in spring, which are rare in Switzerland.

I really like to eat this pasta with whole wheat bread on the side, it feels really a perfect match. Moreover, the sauce of the pasta is very fresh, delicious, and has a hint of sweetness.

The location is superb, right on the edge of Lake Lucerne. The location on the shore of the lake is very good. The first bite of the mushroom soup is salty, but it is just right with bread. The vinaigrette acidity of the vegetable salad is just right and appetizing. It is hard for most Chinese people. Usually, it is cooked at home for 8 minutes, and it looks like five minutes here. The cheese sauce is thick but not greasy. The dessert is fresh and refreshing, praise

Enjoy the beautiful scenery and taste the delicious food. It is a wonderful thing to have a meal at the small table by the lake in the Olive Restaurant.

The environment is quite good, it is a good place for dining and leisure