Rebstock Restaurant

It tastes better with wine. According to the changes in the four seasons, the restaurant’s menu is adjusted four times a year, which is in line with the modern people’s concept of healthy living by eating. There are seasonal pigeon dishes in spring, which are rare in Switzerland.

I really like to eat this pasta with whole wheat bread on the side, it feels really a perfect match. Moreover, the sauce of the pasta is very fresh, delicious, and has a hint of sweetness.

地理位置一流，就在琉森湖边上。湖岸边的位置很好，蘑菇汤第一口偏咸，但配上面包刚刚好。蔬菜色拉的油醋汁酸度正好，开胃。意面对大多国人来说偏硬，平时家里煮8分钟，这里大概五分钟的样子，奶酪酱浓而不腻。甜点清新爽口，赞

我们吃的是意大利通心粉，凭良心讲味道真是不合口味。但餐厅环境还是可以的，窗口可以看见琉森湖。服务生应该是挑选过的，不是美女就是帅哥。眼福是饱了！

赏美景，尝美味，在橄榄餐厅湖畔小桌进餐真是美事。

环境是相当的好啊，是个用餐休闲的好去处