Takrai

The food was delivered to our table and beautifully presented. Delicious and fresh flavors. Attentive service constantly checking on us. Lovely restaurant for any occasion.

A great but little-known restaurant in the neighborhood where we spent our last night. Before the meal, the chef brought us some snacks, one of which was some biscuits filled with Bamachen cheese. It was amazing! We divided the oil-sealed turkey, and tasted Italian flavoured rice and lamb. All the dishes were delicious! The waiter and dining atmosphere were pleasant.

The location is first class, just on the edge of Lake Lusen. The location on the shore of the lake is very good, the first mouth of the mushroom soup is salty, but the bread is just right. The acidity of the vegetable salad is just right, and the appetizer. It is hard to face most people. It usually cooks at home for 8 minutes. It takes about five minutes to look like the cheese sauce is thick and not greasy. Dessert is fresh and refreshing, praise

Every dish can taste the chef&#39;s meticulousness, and I was not disappointed. For my dad&#39;s birthday in Tbilisi, it was the right choice to choose this restaurant, and the whole family was very happy. At night, listening to jazz, drinking beer, blowing cold wind, very pleasant night. The food is very good, the service attitude is also good, it is recommended, I am considering a few days to play nightlife again.

Fondue House, the online review said that it is super delicious. How can you not try it as a greedy ghost? I searched all the way. The location is very good. I was looking for a meal with expectations. After the taste, it was a bit disappointing. The dishes tasted very general and the price was super expensive. It cost 87.5 Swiss francs for a meal alone. Compounding RMB 580, the price is compared with the taste, the heart is really broken.

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