A small riverside restaurant specially found, the environment is comfortable and warm. The red wine veal and cheese pasta are very delicious, especially recommended. Beef dumplings are actually similar to the kind of bread crust on the outside of chowder, with grilled seasonal vegetables. Egg bacon mashed potatoes is also the traditional maincourse. The price is also more appropriate.
The lights are dim, there is no air conditioning and no fan, the air is not good, the food is really not used to eating, the cheese is scorched, the food is really not cooked, it is not delicious, the rice is worse than the worst rice in my school, indeed, few foreigners can cook, the Chinese used to be better than them, I don't recommend eating here, I will go to the supermarket tomorrow to get something to eat, I am afraid not physical climbing. Wasted 70 Swiss francs, I am angry.
The Pigeon Restaurant is one of the oldest restaurants in Lucerne. Its logo is a blue pigeon. The restaurant looks unique and gives a romantic feeling inside. It has a lot of food and tastes great, and it is worth it recommend.
According to legend, women in Basel, Switzerland can only get married until they learn how to make baking powder soup. Baking powder soup has various methods, but the most basic ingredients remain the same. They are still flour, butter, onion, beef broth and top Gruyere cheese. I heard that this delicious soup was accidentally produced because of a small mistake by the chef: the creator was distracted by chat and walked away, causing the flour to brown in the pot. It was this small mistake that made this roasted noodle soup a must-have for Basel Carnival at 3 am.
The taste is different, the environment is elegant, the service attitude is particularly good, the price is not low
The logo of Wirtshaus Taube is a blue pigeon. It is the oldest restaurant in Lucerne. It is located in a quiet alley by the lake and the environment is very warm. Chuegelipastetli is a unique local specialty of Lucerne. It is filled with creamy mushroom beef cubes in crispy bread. In autumn, some chestnuts will be added. The taste is fragrant and very delicious.