The taste is still OK in general, that is, there are a lot of people during the holidays, we need to wait, we sat down and waited for almost an hour before serving, so hungry, maybe it feels better to eat. The casserole is almost 58, the maximum portion is suitable for two or three people to eat, and I ordered a bacon, also 58, and I also ordered a vegetarian soup 18, no photo.

Zhoujishaguo Restaurant

Traveling in Western Sichuan for 7 days, eating in this restaurant is the most comfortable meal. It is a restaurant opened by locals. The authentic Sichuan cuisine is not expensive. The dishes are large. His pepper-fragrant Tibetan chicken and wild fungus soup are worth eating.

The beef is authentic, delicious, nutritious, the price is OK, the environment is very good

The food is delicious, the service is good, the boss is very enthusiastic, especially the fresh pepper Yayu and boiled yak beef, and the consumption is not high.

The dishes taste great and the weight is super sufficient. A family of three stayed for two days and each meal was eaten. Manager Yuan and Manager Luo were very serious and responsible, attentive and thoughtful, highly recommended!

It&#39;s so delicious, with all colors and fragrances. The most important thing is that the dishes are fresh. The environment is neat and clean. The portion is sufficient and the taste is good. The fresh pine nut is too delicious, the proprietress said that only his family uses pure wild pine nuts. There is also authentic Sichuan cuisine classic Mao Xuewang, Ma Ma spicy, blood Wang is too tender, I didn&#39;t want to order it, the boss said, it is the signature dish of our store, just hold the attitude of trying, eat at other homes at noon, that Xuewang is definitely blood powder made, bite can not bite. We had a few tables of locals at dinner, and almost all ordered hair and blood. Next time, come to his house 1.

味道总的说来都还是可以，就是节假日期间人好多啊，需要等，我们坐下来开始差不多等了一个多小时才上菜，好饿，可能吃起来觉得更好吃了。砂锅差不多都是58一份，份量最多适合两三个人吃吧，又点了一个腊肉，也是58，还点了一个素菜汤18，没有照了。

元旦当天来海螺沟，疫情也挡不住成都人民的热情啊，路上的车儿起串串，磨西镇也变得热闹非凡，这家不起眼的砂锅店生意也爆好，基本上要等一个小时才能吃到，推荐他家的腊肉超豌豆尖儿，肉和菜都很嫩、很化渣，还有砂锅肥肠也很下饭！

When I came to Hailuogou on New Year&#39;s Day, the epidemic could not stop the enthusiasm of the people of Chengdu. The cars on the road were skewers, and Moxi Town became very lively. This inconspicuous casserole restaurant business was also booming. Basically, it took an hour to eat. I recommend his bacon super pea tip. The meat and vegetables are very tender, very slag, and the casserole fat intestines are also very good!

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