Name: L'Atelier des Saveurs
Address: Lyon
Telephone: +33-679197037
Rating: 4.6

We had the tartar, the soup, the sparragus and they even put together a vegan option for one of us. The quality of the ingredients was outstanding and the waiter was very kind to us. The priciest thing was the sparragus (only four come in the dish, although the taste was really good) and the cheapest was the soup (definitely try it, it was simply amazing). We will return for sure. Thanks for everything!

L'Atelier des Saveurs

Asian French food, Korean French restaurant. This time it was the second brush of the classmate. When I went to Lyon, my friend took me to this place. At that time, I ordered the signature menu in the restaurant: this time I chose 5 Menu balade. - Welcome snack: green tomato soup, slightly sour soup, refreshing appetizer. Three snacks love the sweet and sour onion crisps, fish cream pie is good, sesame crisps are slightly thicker. - Beef stew: Beef stew is covered with mousse cream and seaweed powder after being served with egg yolk. The beef is very good, the smell is not heavy, but the hemp oil is too much, the beef taste is covered up. The taste of mousse cream is very fond of. - Tuna with asparagus: a beautiful dish, tuna sashimi and asparagus are cut into pieces, with vinegar and wine cream made of Western cilantro, dotted with some fish seeds, taste layer by layer when eaten, soft of high quality tuna, crisp of asparagus, There is also a bursting pulp of fish seeds. The whole salty flavor, with the slightly acidic seasoning of western vinegar, becomes a refreshing dish suitable for summer. - More treasure fish: More treasure fish with pea and pea sauce, seasoned with lemon sauce and aromatherapy, and finally a little pickled apple. The fried fish has a good texture, and the peas are burned in butter and the taste is softer. - Beef chunks: Well? Almost all of them are raw, but they are not fishy, but one piece is really too hard to chew, almost swallowed by drinking water. The sauce tastes good, and there is a pickled mini garlic, sweet and sour, and the whole is not too salty meat staple. - Cheese plate: It is the restaurant that has already selected, one sheep&#39;s milk, two milk, milk soft, especially with jam, delicious. - Strawberry ice cream: Strawberry ice cream with basil leaf cream and olive oil mousse, the harmony is quite harmonious, that is, Leaf cream always has a sudden feeling of eating green sauce, olive oil mousse is more milk flavor. Strawberry ice cream tastes good, that is, the strawberries are a bit sour.

A small restaurant located in the 6th ideal for a quiet lunch at noon . The map is simple but the excellent dishes . The service is quick and the atmosphere is excellent. A address to try

The meal was excellent but the conversation after with Thomas, the owner, made it truly special. I took another reviewers advice to get the wine pairings and it was a special and delightful touch. I highly recommend. This place is a win. Put it on your list!

We went there as a group of 4. Roommates going out. Food was good. Service as well. Too bad it felt a little rushed. We were the last group to arrive and maybe because they were closing, we felt like the service was super quick.Overall good options

Honest food for honest price! Lovely flavours! Good cocktails and good Latin Music! Fantastic deserts and great Colombian coffee ! I will return to it!

This restaurant has very nice French dishes. I had the osso bucco and it was perfect. The staff was very nice and welcoming. The location is very central. Difficult to park the car in the area though. I recommend this place.

Meal was delicious. Quite fast &amp; very positive service. As family with the kids we had a special evening here. We strongly recommend this restaurant&hellip;

The food was superb and the staff were very attentibe and welcoming.  I especially liked the pork lyonaise!

Good place overall , good drinks, starters and veal were awesome. but white Fish (perroquet) was served almost uncooked and everyone at the table were disappointed about their desert.

We went for dinner with my family, the last nigth in town for them visiting from south america and by coincidence we booked the restautant and was the best idea ever. No one in our table speaks french and they were really informative about the menu and the service was on point also the recommendations. A really good place for a group or a date. The food it was really really amazing and good wines. 100% recommended.

L'Atelier des Saveurs

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