Grande Praca, MGM Grand, Avenida Marginal da Baia Nove, Alameda Dutor Carlos d'Assumpcao
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What travelers say:
Very emotional French restaurant, beautiful environment, relatively simple, food is mainly seafood, but the ingredients are mainly the same day's dishes, there will be theme recommendations, oysters are very big, very fat, foie gras is the entrance, the taste is delicate, the hair-style field snails are delicious, The dessert is too soft with cheese, the taste is special, the sweetness is a little salty, it will not be greasy to eat, the price is expensive, but it is worth it in such an environment.