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Golden Peacock

4.3/552 Reviews$$$$
Southeast Asian
+853-81189696
No. 1038, 1/F, The Venetian Macao Resort Hotel, Lutheran Bay, Golden Mile
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Reviews

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  • Juliana Loh
    5.0

    Takes more than an hour to get any food.... Slow spotty service. Food is ok.

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    0
    Reviewed on 1388505600000 / from Foursquare
  • Colin Lee 8ad
    5.0

    Slow service; some unique Indian dishes.

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    0
    Reviewed on 1480089600000 / from Foursquare
  • Manish Jain
    3.0

    Quick checkin, no waiting. Previous tips suggest masala dosa... Sad but not on menu anymore

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    0
    Reviewed on 1400256000000 / from Foursquare
  • Carlos Couto
    5.0

    It's ok but not a good one.

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    0
    Reviewed on 1385481600000 / from Foursquare
  • Renu Paryani
    3.0

    The absolute dessert ... Ghevar with spiced cherry. Must must try.

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    0
    Reviewed on 1402156800000 / from Foursquare
  • Chris Blasting
    3.0

    Food was amazing!! Presentation is nice too

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    0
    Reviewed on 1437321600000 / from Foursquare
  • travis hudson
    4.0

    Take your time, food is excellent

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    0
    Reviewed on 1479744000000 / from Foursquare
  • _in2****7712
    4.0

    Nice Food and Service.

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    0
    Reviewed on 1442246400000 / from Foursquare
  • 海猫假期
    5.0
    Translate

    晚间就餐地是一间被《米芝莲指南》评选为米其林一星的美食餐厅“皇雀印度餐厅 ”,据说是亚洲众多印度餐厅中唯一获得米其林称号的。位于威尼斯人度假酒店一楼。 每一件餐具都很有异国特色,独具匠心。服务员大多都是葡国人,不太会中文,看餐牌点就可以了,餐牌是有中文的,并注明素食和非素食,很人性化。每桌都会送上一份餐前点,现在也不懂是什么来的,脆脆的,沾着三个颜色的酱汁吃很特别。 前菜我们点了牛油果沙拉,就看它的卖相已经胃口大开了。Colorful,特别是牛油果上面的秘制汁,很清新,如果来这里,一定要点这个尝尝。 接着点了一款二重汤,就是两个口味的汤,量不大,适合两小女生。个人更喜欢印式香辣番茄汤,香辣味刚好,很香浓。 主食点了香烧芥末羊扒和香浓芒果鳕鱼咖喱,配一个印度烧饼。羊扒分半熟和全熟,由于害怕会臊,但又怕太熟会老,所以吩咐尽量8/9成熟就好。果然没让我们失望,羊扒不臊,外脆内软的,表面烤的很香,能尝到香料方面很用心。

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    4
    Reviewed on 1483346610000
  • Tiramisu8511
    5.0
    Translate

    在威尼斯人,一定不能错过亚洲第一家、连续四年获得米其林一星的餐厅 皇雀印度餐厅!不要以为印度菜都是咖喱手抓饭哦,这家的菜品可精致得宛如法餐。特别安利一下他们家的咖喱 正宗!甜品也很精致

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    11
    Reviewed on 1501655987000
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