The only instant seafood restaurant in Macau for the time being, there must be a price to be ordered a few months ago: expensive ...., but the corresponding cooked seafood and service are reasonable prices: there are different seafood that can be made immediately, and there are various different practices to taste. The dessert of coconut king caramel cloth ... you can be full. To eat, the disadvantage is that the dragon and tiger spots of the fish may be 1 piece with bone part and one cheekbone is more than you. The dishes are very fresh and crisp. There are several practices. Service: it is first-class, for example, the cooked seafood you call is slow for a long time and has not arrived ... You can ask the waiter to chase it and it will come soon. There is also a waiter or manager to explain and apologize for the reason that the food is late. The waiter also asked the guests if there is any service and the quality of the food. The disadvantage is that when the cooked seafood is placed, the waiter only writes down the order with his hand. There is a chance to miss the order.

Trip Gourmet Awards 2023

mezza9 Macau

Lin Qilin 2-star restaurant is very recommended, no matter the taste, the environmental service is 10 points good. [Taste] There are surprises, butter and pre-dinner bread 👍🏻, the restaurant will regularly convert some dishes [Environment] Elegant and quiet [Service] The service that the high-end restaurant should have

Trip Gourmet Awards

Top 20 Fine Dining 

Booked one month in advance as one of the three Michelin Samsungs in Macau. I also had a certain expectation before I went. The environment and service still meet the standards of Mi San, but the dishes are not as good as expected. Fried oysters 🦪 A little fishy, ice plum tomato, refreshing, jelly below is used. The fruit wood fork roast platter made by plum wine can also be a bite of beef and beef. I really didn&#39;t eat the taste of beef... (Compared with the previous A5 and beef) The stew fish soup can also be in general, it is quite satisfactory. You can try it.

Oh my God! Really good food 😋. I will definitely come back to eat and recommend friends. [Taste] 👍🏻👍🏻👍🏻👍🏻👍🏻 [Service] 👍🏻👍🏻👍🏻👍🏻👍🏻 [Environment] Suitable for couples

Chocolate is delicious... mobosi tea is so fragrant, forget to ask the name...

The punch card was successful [let me see] Wynn&#39;s kitchen dishes are really few choices, so that I don&#39;t have much interest in the head plate. There is a oyster package that is quite discounted, and a bottle of champagne is also sent. But my husband didn&#39;t eat raw oysters, so he had to order a blue angel shrimp soup [breaking tears for laughter] This cup of &quot;fly me to the moon&quot; is quite interesting, put a &quot;moon&quot; next to it [smiling], girls will like to drink burdock We ordered USDA Prime with bone and naked eyes, this burning extra practice is very in line with my taste 😋 Because I don&#39;t like the fatty feeling of cows, only American beef is in line with our taste. The stomachs of both of us are really too small, and neither main course can be eaten. As a result, the chickens in the back have to be packed. welcome food and the small snacks sent after the meal are really quite warm. I will eat beef when I come here. Other food can not order 😊 Other food is not thunder but there is no place to be very colorful. However, the service is really good, very meticulous and thoughtful. like. Will go back to eat different burdock 😋

gogogo! ! ! Good food! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! !

暫時性全澳門的唯一即製海鮮餐廳，要有位要幾個月前訂價錢：貴....但對應的熟海鮮和服務是合理價食物：有不同海鮮是可以即製，還要有各種不同的做法品嚐，甜品的椰皇焦糖布甸...你多飽狀態都可以吃得下，缺點是魚的龍虎斑....有可能是1件有骨部份一件冇骨比部分比你，菜很新鮮有脆一樣有幾種做法服務：是一流，例如你叫的熟海鮮慢了很久都未到...可以叫侍應追一追就很快來到，也主動有侍應或經理來解釋和道歉食物來晚了原因，侍應也主動問客人有沒有服務和食物質素有沒有改善地方，缺點是熟海鮮下單時侍應只有用手寫下單...有機會漏單

美食攻略：精选菜单：每位顾客首先可以点一份精选炖汤和主菜，餐单随时变化，点了一份鲍汁扣韩国刺参，汤是松茸云腿炖土鸡。如果需要另外加购精选菜式，需要188MOP一个，但来这里主要是吃自助餐的，就没必要额外消费了。主食：龙虾专区、海鲜专区、蔬菜专区都是先选好食材，再选煮法。即点即煮，只需报上桌号等待服务生送上餐桌即可。龙虾专区：龙虾是这里最出名的，我们也是为了实现龙虾自由而来。可惜这里的龙虾是波龙不是澳龙，但味道一样好吃，有蒜蓉、避風塘、碳烤、姜蔥炒、芝士焗等多种做法。每样做法先各品尝一种，觉得哪种好吃再加单，无限量供应。活的波龙现杀现烧，肉质弹牙。如果你胃口大的可以提前多点几份，等待需要时间。吃几份也就回本了。海鲜专区：海鲜类的品种众多，虾、蟹、鲍鱼、老虎斑、贝类等等任君选择。烹饪方法也有很多：清蒸、白灼、豉汁蒸、香煎、蒜蓉蒸、避风塘、豉椒炒、黑椒炒、姜葱炒、椒盐、美极等等。 中餐区、日料刺身区、甜品区：看中哪款自取即可，超级推荐龙虾汤和龙虾包非常好吃。甜品推荐椰子焦糖布丁。果汁推荐鲜榨橙汁和新鲜的龙眼汁都好好喝。

Food guide: Selected menu: Each customer can first order a selection of stew and main dishes, the menu changes at any time, order abalone juice button Korean thorn ginseng, soup is Matsutake cloud legs stew chicken. If you need to add another selection of dishes, you need 188MOP, but here is mainly for buffet, there is no need to consume extra. Stuff foods: Lobster special area, seafood special area, vegetable special area are all selected ingredients first, and then choose cooking method. Just order and cook, just report the table number and wait for the waiter to bring it to the table. Lobster area: Lobster is the most famous here, and we are here to achieve lobster freedom. Unfortunately, the lobster here is Bolong not Aulong, but the taste is as delicious, with garlic, wind shelter, carbon grilling, ginger onion fried, cheese dumplings and other practices. Each practice is tasted first, which kind of delicious and then added, unlimited supply. Live Bolong is now burned, meaty bullet teeth. If you have a big appetite, you can order a few more copies in advance, and it takes time to wait. Eat a few copies and return to the book. Seafood area: There are many varieties of seafood, shrimp, crab, abalone, tiger spots, shellfish, etc. There are also many cooking methods: steaming, white burning, stewed juice, fragrant fried, garlic steamed, wind shelter, fried pepper, black pepper, fried ginger onion, salt, pretzel, etc. Chinese food area, Japanese sashimi area, dessert area: which one you like to pick up, super recommended lobster soup and lobster bag is very delicious. Dessert recommended coconut caramel pudding. Juice recommended freshly squeezed orange juice and fresh longan juice are delicious.

在收藏list里很久的mezza9疫情之前都要提前三个月才预定得到现在提前一个星期就ok咯人还是蛮多的最好不要walk in 先预定再去比较好在君悦酒店的三楼环境还ok 龙虾🦞很新鲜 先去下单因为通常要等20-30分钟左右有几种做法 我觉得清蒸的最好吃另外其他海鲜例如贝壳，石斑鳝鱼也不错牛肉的品质也很赞相对来说 刺身一般甜品🍰的话椰子🥥焦糖炖蛋很ok还有鲜榨橙汁在现在的物价来说这一家自助餐其实还是物超所值的

The mezza9 epidemic in the collection list for a long time before booking three months in advance. Now it is ok a week in advance. It is best not to walk in. It is better to book first and then go. The environment on the third floor of the Grand Hyatt Hotel is ok. Lobster 🦞 is very fresh. Go to place an order first because usually Waiting for 20-30 minutes or so there are several practices. I think the steamed most delicious. Other seafood such as shells, stone caramel squid is also good. The quality of beef is also very good. Relatively speaking, sashimi is a general dessert. If you have coconut 🥥 caramel squash eggs are ok and freshly squeezed orange juice is at the current price. The buffet is actually good value for money

mezza9 macau，目前澳门最火的波龙自助，据说之前是澳龙，可惜没赶上好时候，不过波龙也很香了～龙虾有五种味道，现点现杀，炭烤，蒜蓉蒸，避风塘，芝士焗，姜葱炒都不错～隔壁桌点龙虾直接20只，我俩撑死了才8只，战斗力太辣鸡了，亏我俩长得像是能吃个几十只的样子&hellip;&hellip;

mezza9 macau, the hottest Bolong self-service in Macau is said to have been Australian dragons before, but unfortunately it didn&#39;t catch up with the good time, but Bolong is also very fragrant. ～ Lobster has five flavors, charcoal roast, garlic stew, wind shelter, cheese dumplings, ginger and onion fried are all good ～ The next table orders 20 lobsters directly. We only survived 8, the fighting force is too spicy chicken, but we look like we can eat dozens of them...

非常值得推荐的一家餐厅，龙虾的确做的花样多，而且味道很赞，其他海鲜类也是任吃，各种做法随意挑选。

A very recommended restaurant, lobster does do a lot of tricks, and the taste is very good, other seafood is also free to eat, various practices are randomly selected.

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