In a seafood restaurant, just inside the Venetian Hotel, the overall environment does not need to be introduced. It is definitely a tall environment. The waiters are also very professional. It is definitely a kind of enjoyment to use the war here, but the price is slightly higher. Hahaha

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Booked one month in advance as one of the three Michelin Samsungs in Macau. I also had a certain expectation before I went. The environment and service still meet the standards of Mi San, but the dishes are not as good as expected. Fried oysters 🦪 A little fishy, ice plum tomato, refreshing, jelly below is used. The fruit wood fork roast platter made by plum wine can also be a bite of beef and beef. I really didn&#39;t eat the taste of beef... (Compared with the previous A5 and beef) The stew fish soup can also be in general, it is quite satisfactory. You can try it.

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The promenade like a time-space tunnel is suitable for taking pictures and punching in. After entering the steel frame building, the architectural environment of the combination of Chinese and Western makes this meal add a different color taste. The night lights are twice compared with the daytime when you go. The architectural style adds a visual difference. It is more impressive that the two people ordered three dishes without a thunder. They were very satisfied. The foie gras palace is very good. The foie gras has no fishy smell. The combination of chicken dicing opens the taste buds. Every dish will write a verse. Very creative, but I think I can make an appointment. The name of the person eating the person is also written, which will leave a deeper impression on the diners. The Boston lobster is fresh and tender. The bottom is matched with a slider. There is no greasy feeling. I can give full marks in my heart. I will consider going for the second time!

This Cantonese restaurant located in the Four Seasons Hotel on the Golden Drive. It is also a well-known restaurant inside and outside the Four Seasons Hotel. 🚗 Traffic Raiders: You can take a free bus from the gate to the Venetian and Four Seasons Hotel. [Taste] 🍽 Recommended dishes: Osmanthus fish, fried dough sticks intestines powder, Yangzhi Jinlu is delicious 😋 The taste is mainly Cantonese flavor, which is good. It will not be very sweet or very salty. [Environment] 🖼 Restaurant Environment: It is indeed a high-end Cantonese restaurant in the Four Seasons Hotel. The interior design is mainly gold and white, which is quite noble. There will not be many tables, you can taste them elegantly. [Service] The waiter is also very professional. Moderate service, not very annoying

Every time I come to Macau to play Stars and Explore the food in the store, it is always an indispensable link. Today, this one is Huaiyang Xiaoyan in the Londoner Hotel. It is under the name of Master Zhou, a non-genetic person. It must be different. The door face is not big. There is a clean environment. I like the dark system. It has a taste and taste. I have won my heart. His main Huaiyang cuisine is produced online. From the selection of utensils, the selection of ingredients, the color matching, the taste is excellent. No wonder that the new year has been picked in Macau, the food capital, the Michelin star, the whole experience is excellent. The most impressive thing in his house is not the food, but the service of this family is really great. It must be said that the young lady who serves us is called yoyo. A girl from Zhuhai who loves to talk and laugh. The whole experience is that whether it is the introduction of the dishes, the adjustment of the atmosphere, the control is very good. I&#39;m impressed.

The buffet of Parisians, this plate of Parisians ate for two days in a row, a bit supportive, not suitable for my small appetite. The buffet is 7：00-13：00. I heard the waiter say that I have to queue up late. We went at 8 o&#39;clock. There were not many people. There were more people after 9 o&#39;clock, but there was no queue. There are not many varieties of meals, but the quality is not bad, the replenishment is timely, and there will be no empty plate. There are three types of orders after the seat, Bolong chicken soup and scallops, the most ordered is Bolong, and the fans of scallops are very old. His handmade noodles and raw porridge are good, and it is still Chinese food suitable for Chinese stomachs. The curry of Indian cuisine is also delicious, and I also ate Benedict eggs, not bad. The dessert looked good, but unfortunately the small stomach couldn&#39;t eat it.

Very authentic French restaurant, exquisitely produced, authentic taste; the whole meal process is strictly in accordance with the requirements of French food to configure tableware and wine glasses, the ritual is excellent. The environment is quiet and comfortable. The service is also first-class.

在一家海鲜餐厅，就在威尼斯人酒店里面，整体环境就不用多做介绍了，绝对是高大上的环境，服务员也很专业，在这边用战绝对是种享受，只不过价格稍高了些，哈哈哈

这间餐厅装修讲究，室外有一个非常漂亮的景色。服务员也十分有耐心，服务很周到。食物种类多也很有意大利特色，也适合带小朋友前往，就是价格比较贵。

This restaurant is decorated with a very beautiful view outside. The waiter is also very patient and the service is very thoughtful. There are many types of food and it is also Italian, and it is suitable for taking children, that is, the price is more expensive.

餐厅在威尼斯人，环境挺宽敞的，s型设计的餐台，有卡座，还有露台，看个人选择，情侣选择露台比较有情调，餐前小吃是法棍，就是有点硬，沙拉就是酸酸甜甜的，很开胃，蘑菇汤非常浓郁，可以改成海鲜汤，反正都各有千秋，意面分量可以，肉酱味道好，柠檬雪泡好喝，最后再上一个提拉米苏甜品，完美，服务可是无缝链接，一些小细节上面都做得很到位，很期待下一次。

The restaurant is in Venetian, the environment is quite spacious, the s-designed dining table, there are cards, and the terrace. It depends on personal choices. Couples choose the terrace. The snack before the meal is a French stick, it is a bit hard. The salad is sour and sweet, very appetizing, the mushroom soup is very rich, you can change it to seafood soup, Anyway, there are all the advantages, the pasta is OK, the meat sauce is delicious, the lemon snow is delicious, and finally the last tiramisu dessert, perfect, the service is seamless link, some small details are done in place, I look forward to the next time.

逛到澳门威尼斯人，总想尝些西式风味吧。酒店内的这家招牌意大利餐厅刚刚好可以满足咱对意国的想象。说环境吧 从门口开始就感觉到餐厅的特别，三架摩托车就带来了那么些小渔港的风情。进到餐厅后感觉内部装潢很优雅 灯光配色很温馨 落座沙发椅很舒服～服务方面，餐厅的服务生很殷勤，一直带着柔和的微笑，给我们介绍推介的菜式也很认真风趣，整个过程轻松自在～之后用餐的整个过程里 看到我们杯里水不够了 都会主动来加 这点真的是非常贴心 很满意！最后说下最重要的 也是出品：首先是面包篮 里边有好几种面包 较软的如手指包 圆餐包 松软易入口；海鲜主题的晚餐真很过瘾 前菜海鲜塔里生蚝龙虾一应俱全 配上些许柠檬或辣椒酱 十分鲜美～另外浓汤也是很赞 海鲜的甜味都化在汤里了 很好喝～ 朋友比较偏西方口味 点了火腿拼盘 尝了点还不错。之后的海鲜饭，好像就是用海鲜的汁来煮熟的一样 饭粒软糯带着海鲜香气 非常难忘&hellip;&hellip;虽然这一餐相比起顶级的意餐还是可以再借鉴些 但我认为 综合性价比考虑来说 已经非常棒了。应该向大家推荐一下！

Visiting the Venetian Macao, I always want to taste some Western flavor. This signature Italian restaurant in the hotel is just enough to satisfy our imagination of Italy. Let&#39;s talk about the environment. From the door, I feel the specialness of the restaurant. Three motorcycles bring such a small fishing port. After entering the restaurant, I feel that the interior decoration is very elegant. The lighting color is very warm. The sofa chair is very comfortable. The service is very attentive. The waiter in the restaurant is very attentive and has been with a soft smile. The dishes introduced to us are also very serious and fun. The whole process is easy and comfortable after ～, the whole process of dining will take the initiative to add it when we see that there is not enough water in our cup. This is really intimate and very satisfied! Finally, the most important thing is also the production: first, there are several kinds of bread in the bread basket, such as finger bag, round meal bag, soft and easy to enter; The seafood-themed dinner is really enjoyable. The oyster lobster in the seafood tower is all available. It is very delicious with some lemon or chili sauce. In addition, the soup is also very good. The sweet taste of seafood is turned into the soup. It is delicious. ～ Friends are more Western. I ordered the ham platter and tasted it. good. The paella after that seems to be cooked with seafood juice. The rice grains are soft and the seafood aroma is very unforgettable... Although this meal can still be learned from the top Italian meal, I think it is already very good for comprehensive cost-effectiveness. I should recommend it to everyone!

这家餐厅是朋友推荐给我的，位置在威尼斯人酒店里，他们家的装修还是很有特点的，门口居然整齐的停放了《罗马假日》中出现的Vespa小摩托，不是道具，是真的可以骑上去，很有小渔港的风情。最喜欢他们家的龙虾黑松露意面和藏红花马铃薯软团羊肝菌烟肉，口味非常独特，好吃好吃yummy.环境也不错，所以价格可能相对国内消费有一点点的小贵，但是相比澳门那边的还是性价比非常高的，环境特别好。

This restaurant was recommended to me by a friend. The location is in the Venetian Hotel. The decoration of their home is still very characteristic. The door is neatly parked in the Vespa small motorcycle in the &quot;Rome Holiday&quot;. It is not a prop. It is really possible to ride on. It is very small fishing port. I like their lobster black truffle pasta and saffron potato soft group amniotic liver fungus bacon. The taste is very unique, delicious and delicious. The environment is also good, so the price may be a little expensive compared to domestic consumption, but compared to Macau, the price is still very high. The environment is particularly good.

威尼斯人太大了，所以特意找过去有点点累。   如果是路过就不要这样寻寻觅觅啦！    意大利餐厅，但总觉得披萨算简餐的。    意面量不大的，但是热量高，奶油味浓郁的不得了。

The Venetian is too big, so it is a bit tired to find the past. If you are passing by, don&#39;t look for it like this! Italian restaurant, but always feel that pizza is a simple meal. The pasta is not large, but the calories are high and the cream is very rich.

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The service is really good, I have been to my birthday specially, and the waiter sings a birthday song when he comes out with the cake! During the epidemic, the guest seat was not high, the environment was good, the Chinese decoration style was atmospheric and comfortable, the dishes tasted good, there was no surprise in the expectation, it was to give full marks to the service.

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Very good coffee, Western food is delicious.

From the Parisians along the corridor to the Venetian, I was worried that I was hungry and had no place to eat. I dangling around and swayed to a small square. I saw several hotels. The elderly in the Italian restaurant downstairs did not eat, so I chose this Hong Kong-style, the elevator went upstairs and sat down. There are also a lot of waiters in the New Year. There are two orders, so I ordered a soup, a few snack staples, and made do with a meal.

This coffee shop is not a lot of small coffee varieties, summertime drink iced coffee is quite comfortable, choose a new product called pistachio milk cover on the cream is green pistachio flavor.

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