Michelin 3-star restaurant needs to pay MOP 500 to order after successful reservation, there are dress requirements. The pre-dinner bread recommended 👍🏻 most of the dishes with its olive flavor have no surprises for me, they have tasted. The better is the fragrant roast beef willow and duck liver with pickled wine juice.

Trip Gourmet Awards 2023

ROBUCHON AU DÔME

The practice, the above is really good, especially the small fried side, it is still quite good, in addition to the hot pot, the level of other things here is still quite high, and now the discount is still quite large.

Trip Gourmet Awards

Shade share this year&#39;s Michelin Samsung &quot;Goldfish&middot;8&quot; appetizer of XQ sauce blue angel shrimp goldfish stew, black truffle emerald lobster stew ginger bud black dolphin fork roast rice noodles, French foie gras money chicken crispy fragrant roast bun, golden garlic emerald star spot ball Japan A5 and beef and western vegetable rolls presented dessert egg tart filling Very full, very delicious, this hand-shaped tableware and water curtain door especially like

Top 20 Fine Dining 

There is an aquarium at the door, so the seafood inside is lively and fresh. I ordered a sea fish steamed loofah. I didn&#39;t expect the loofah next to it to be so delicious. Seafood winter melon is also delicious.

Chef is a western restaurant with a boudoir concept, combining the top beef and seafood dishes in Japan, Australia, the United States and the Netherlands. The open kitchen is unique in cooking, and you can enjoy high-end Japanese sushi and desserts. It is a one-star restaurant in the Michelin Macau Guide in 2017. Booked more than a month in advance and gave a good view. They are all limited dishes, but each one is super delicious. Chef yyds! !

As a Michelin two-star Sichuan cuisine in Macau, the taste is far more than expected. It is too delicious. The boiled fish is fragrant. Spicy and delicious. There is no need for too many adjectives. It is highly recommended to try the beef. It is very soft. It is very big. It feels that two pieces will be full... Crab powder Xiaolongbao is quite satisfactory. Wrong, the chili chocolate finally sent is very special and delicious. It is against the theme of Sichuan cuisine. The design is very good. To sum up, this meal is very satisfactory. It is highly recommended again!

Matsutake chicken soup, soup thick materials, 2 people actually can&#39;t finish, mainly our dishes are also more, it is said that Matsutake belongs to the high-end goods, can be seen delicious. The environment with a travel friend in Hong Kong is very good, the taste is great, the price is relatively affordable.

米其林3星餐廳成功預約後需先付澳門幣500訂，有穿着要求。餐前麵包推薦👍🏻由其橄欖口味的對我來說大部分菜都沒有什麼驚喜，都是有品嚐過的味道。比較出色的是香烤牛柳及鴨肝配砵酒汁。

尝鲜体验 ，午市套餐比较划算啦~ 需要提早预订 ，环境不用说，在新葡京酒店最高一层还可以顺便观景 ，味道也很不错 。非常喜欢这家。

Taste the fresh experience, the lunch package is more cost-effective~ You need to book early, the environment needs to be said, you can also watch the scenery on the highest floor of the Lisboa Hotel, and the taste is very good. I like this very much.

3小时的用餐真的是享受，无论是服务口味还是环境都是一流的。在这里度过了我的27岁生日。主菜的味道很好，卖相和环境还有服务太多都很好。

The 3-hour meal is really enjoyable, both the service taste and the environment are first-class. Spent my 27th birthday here. The main dish tastes very good, the selling environment and the service are too good.

米其林三星天巢法国餐厅...首席行政主厨是法国名厨Joel Robuchon的名徒，被《Gault-Millau》杂志选为&ldquo;世纪名厨&rdquo;...这里有最奢华的装饰，最优雅的环境，最好吃的美食，味蕾的享受..

Michelin Samsung Tianchao French Restaurant ... Chief Executive Chef is a famous apprentice of French chef Joel Robuchon, selected by the magazine Gault-Millau as the &quot;Century Famous Chef&quot; ... There are the most luxurious decorations, the most elegant environment, the best food, taste buds enjoyment..

关于预定：    天巢作为老牌的米其林 三星 餐厅预定就必须是提前的，我差不多是买好飞 澳门 的机票后就直接预定了；且预定流程也较为复杂，有三个步骤。    一、拨打餐厅电话或者直接Email酒店官方，说明预定情况，等回复。        二、得到Email的官方回复确认邮件，邮件内会包含一个PDF文件，需要打印、填写基本资料（且包含银行VISA卡号）、签字后拍照或者扫描，再次邮件回复酒店。        三、得到酒店最终的确认信息，预定 成功一进门就会被这个画面震撼到~满满的施华洛世奇水晶灯垂挂而下搭配人工雕刻的古琴~餐具都是采用Christofle昆庭家的~ 法国 顶级奢侈品品牌～最最惊喜的就是满天星鱼子酱啦～口感纯正极了

Regarding the reservation: Tianchao as an old Michelin Samsung restaurant reservation must be in advance, I almost bought a flight ticket to Macau and booked it directly; and the booking process is also more complicated, with three steps. 1. Call the restaurant phone or email the hotel directly to explain the reservation situation, and wait for a reply. 2. Get the official reply confirmation email of the email, the email will contain a PDF file, you need to print, fill in the basic information (including the bank VISA card number), take a photo or scan after signing, and reply to the hotel again by email. Third, get the final confirmation information of the hotel, the reservation will be shocked by this picture as soon as you enter the door~ full of Swarovski crystal lights hanging down with artificially carved guqin~ tableware is used by Christofle Kunting&#39;s~ France&#39;s top luxury brand ～ the most pleasant surprise It&#39;s full of star caviar ～ The taste is very pure

这里没有像网上讲的那样那么难预约！我找不到官网 懒人办法直接打电话到酒店预约的！我19号到澳门约的20号晚上！个人推荐还是白天去比较好哦！可以看澳门全景！说说环境水晶大灯很是漂亮震撼！上图！服务非常到位！各国语言都OK！菜品可能是我经常吃法惨的缘故！没有很特别！！亲们可以选择套餐或者单点餐！两份要一样的才可以！！下次还会和老公去的！值得一提不接待孩子！所以我的宝贝女儿只能和姥姥在酒店用餐了！走时送了蛋糕！好吃和老公这餐！餐费➕服务费人民币4千多米啦！推荐去体验一下哦！

It is not as difficult to make an appointment here as the online one! I can&#39;t find the official website. Lazy people can call the hotel directly to make an appointment! I went to Macau on the 19th and about the 20th night! Personal recommendation is better to go during the day! You can see the panoramic view of Macau! Talk about the environment crystal headlights are very beautiful and shocking! Above! The service is in place! All languages are OK! The dishes may be because I often eat them! Not very special! ! Parents can choose a set meal or a la carte! Two copies must be the same! ! I will go with my husband next time! It is worth mentioning that I do not receive children! So my baby daughter can only dine with Yuan Yuan at the hotel! I sent a cake when I left! Delicious and husband this meal! Meal fee ➕ service fee more than 4,000 meters! Recommend to experience it!

前往天巣餐厅要先坐电梯坐到39楼，一进门映入眼帘的是一堵壮观的&ldquo;红酒墙&rdquo;。这些价值连城的酒墙是仿照法国八大酒庄设计的，每个制作成本均超过百万澳币。 39楼还要转个专属电梯到43层才是真正的天巣餐厅，这里是新葡京酒店 酒店 的顶层。这家餐厅由法国世纪名厨Joel Robuchon打造，无论是餐厅内奢华的水晶吊灯，还是顶级的欧式餐具，都显现出高贵不凡的气质，值得细细品味 。

To get to the restaurant, take the elevator to the 39th floor, and you will see a spectacular &ldquo;red wine wall&rdquo;. These priceless walls are modeled on eight French wineries, each costing more than a million Australian dollars. The 39th floor also has to transfer an exclusive elevator to the 43rd floor to be the real Tianxu restaurant, this is the top floor of the Grand Lisboa Hotel. This restaurant is built by the French century chef Joel Robuchon, whether it is the luxurious crystal chandelier in the restaurant or the top European tableware, it shows a noble and extraordinary temperament, it is worth savoring.

米其林天巢法国餐厅环境很棒，每个菜都有专属配酒，这一天主菜是日本和牛，真心吃不惯这种3-5分熟的肉肉所以只吃了两块也是蛮浪费的，感觉吃完这几块肉肉血压要爆表的&hellip;&hellip;适合喜欢安安静静吃个饭，享受环境和漂亮菜品的友友们。人均消费3500人民币。搭配菜品的松露超级棒，一直是我的最爱很棒的一餐，可惜是能发9张图，不能跟大家分享更多菜菜了吃完还送了我一份米其林礼物很棒的蛋糕好开心

The Michelin Tianchao French restaurant has a great environment. Every dish has an exclusive wine. The main dish is Japanese and cattle. I really don&rsquo;t get used to this kind of 3-5 cooked meat, so it&rsquo;s quite wasteful to only eat two pieces. I feel that after eating these pieces of meat, the blood pressure has to explode... Suitable for like to eat quietly Meals, friends who enjoy the environment and beautiful dishes. Average consumption of 3500 RMB. The truffle with the dishes is superb. It has always been my favorite meal. Unfortunately, I can send 9 pictures. I can&rsquo;t share more dishes with you. After eating, I also sent me a Michelin gift. The cake is great. I am so happy.

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The vegetable salad sent before the meal is quite delicious, because the hot pot is still quite fatty, so eat some vegetable salad, it feels very refreshing, and add sesame seasoning looks very appetizing.

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Traveling to Macau, tasting local characteristics is one of the must content. But various publicity advertisements are also dazzling, and it is difficult to distinguish between real and fake. However, as an old and old user of Trip.com, I feel that the product trust here is higher. So I chose this package in Ctrip Food, and it felt good and matched the introduction. So not much to say. Have the opportunity to go again.

Came on June 25, 2013. The store is a group meal led by a local tour guide in Macau. The quality is similar to the group meal level of the mainland tour group, so there is no special impression of the taste of this store. It is a shallow taste of Portuguese cuisine. It is impossible to judge whether the dishes are delicious or not. The environment of this store is very distinctive, opened in a colonial-style cabin with Portuguese characteristics, very old.

Going to eat and adding shark fins, my friends are in line and I will go around the nearby street. I saw such a dessert shop after a few steps. The seats are also full, small and warm. So I bought a few shark fin egg tarts and took them away to share with my friends. The taste is really good, soft and delicious, not sweet at all. Recommend friends to try it!

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