A particularly warm Spanish local restaurant, there are only eight tables in the restaurant, which guarantees the quality of the food to some extent. The ingredients are very fresh, and the traditional recipes have been remodeled by the chef. The whole meal process is like a wonderful "big adventure", and the champagne is also very good.
It's really good, worth a visit, self-tested steak, with good red wine, I recommend everyone
There are good organic beer too! There are vegetable meat sauces, raisins from Indian tandoori, zucchini goat cheese, honey and potatoes. The food here is a bit greasy, but I like the lovely environment here. They have a plate of pizza and some salads.
The environment is good, the service is in place, and the business is very good at night.
It tastes very good and good, and the environment is good, very good