Stayed at a nearby hotel, the front desk recommended it here, so I came here. It's really late for the Spanish to eat. When I arrived here at 9:30, it was not full. When I left at 11, there were no seats. I ordered a navarre sausage and a lobster risotto, which was really delicious. Unfortunately, I was a little sleepy and didn't eat dessert. This restaurant is known for its Basque cuisine and it is well worth trying.
This is a very busy restaurant. We went there without prior booking. We were lucky to have last table left. Service was very friendly and smooth. Food was excellent. Recommended.
Very close to Mercado San Miguel and much quieter to eat. The restaurant has a simple but nice setting. Food is very good. We had the artichokes (delicious) and pimientos with ventresca (very good) as starters. For main course we have shared the Rape and Chuleton and both were also of high quality. The Tagonius (red wine from Madrid) got along very well. Service is very attentive. A place to return.