At Serrano 52 at the Corte Ingles store on the seventh floor you can find Cascabel by Roberto Ruiz. StreetXO from chef David Muñoz and Rocambolesc by Jordi Roca. Together these chefs have seven Michelin stars between them. Cascabel offers unique recipes with Mexican flavors and local ingredients. Roberto Ruiz’s dishes (aguachile scallops, fish taco, guacamole, tossed chicken…) and a variety of coktails with mezcal. Seating inside and on the Terrace/ Sun deck overlooking Madrid's skyline.This is my favorite!!!! StreetXO is based on a philosophy of ‘street food‘. Chef David Muñoz is the owner chef of DiverXO the only 3* Michelin Restaurant in Madrid. Aromatic dishes with meat, fish, a mixture of flavors, sour, spicy, crunchy textures. Rocambolesc by Jordi Roca. ( Celler Can Roca the 3 Roca brothers Joan, Josep and Jordi's restaurant in Gerona Spain is considered the best restaurant in the world. Joan Roca is the head chef; Josep Roca, the middle brother, is the sommelier, and the youngest brother, Jordi Roca, is in charge of desserts) At Rocambolesc he offers ice cream as high craft. This delicious ice cream comes in six flavors: chocolate 70%; baked apple based on an old recipe from Jordi Roca’s mother; vanilla from Papantla, Mexico; yogurt and sheep milk, a classic dessert of Celler Can Roca; carrot, mandarin and apricot sorbet; A limited edition Panettone ice cream, uniquely “Icy Hot”, And a spongy bread containing creamy ice cream. On the sixth floor at El Corte Ingles you can find the “Gastrobar Experience“. In this gourmet shopping area you can find high quality food products, a selection of cheeses, preserves, chocolates and food from around the world, plus a large assortment of wine and champagnes.

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