Hortensio Restaurante

From the decoration, you can see that the taste of the shop is very high. The food here is everything. We ate delicious salads, fresh salmon sashimi, and tender and crisp asparagus. The slow-cooked lamb is also first-class, and the lamb is very fresh. Very tasty, if you want to eat, you have to make an appointment in advance.

Nice restaurant, this is the most delicious meal we have eaten in Madrid for a month. The decoration style of the shop is very elegant, very in line with the public, and the service is warm and thoughtful. The goose and souffle are surprisingly delicious, very fragrant and milky. The taste is strong, and the store is happy to accept our suggestions.

The furnishings in the shop are very modern, and the atmosphere is also good, the staff are positive and enthusiastic service, customers are very happy to eat food. We tried a variety of delicacies, ginger ice cream, wild sea bass fillets, black truffle slices, smoked turbot, grilled piglet, etc. There are only things you can't imagine.

I visited this restaurant for the second time, and I was as satisfied and impressed as the first time I came here a few months ago. Everything here will make you happy: the appetizer is similar to the main course. Quality food, simple but solemn. I like the table in front of the open kitchen area, where you can see the food preparation, everything is so elegant and the design is perfect. The atmosphere is also very relaxing and comfortable, you can talk freely. Another good idea here is to serve semi-refrigerated ice cream, which is not too cold and very creamy: it presents its best taste! Thanks to the chef here, MARIO VALLES! ! I hope to visit here again soon.

Hortensio restaurant has delicious food and a comfortable atmosphere. The waiters are attentive, dedicated, warm and friendly. There are specially designed foods on the menu, which can bring guests a Spanish gastronomic journey. We ate the delicious stew, foie gras and tortellini, and then the delicious black bass and carpaccio, which melted as soon as we put it in our mouths. The main course can choose squid, pigeon and lamb. I chose lamb, wood-fired flavor, and paired with red wine, which is very delicious. My companion ordered squid and melted squid juice, the softest squid I have ever eaten. We ended up with a cream pastry and ended this wonderful dinner. There are also many red wine choices. This hotel is very suitable for business dining or dating.

Initially we asked them via email if they would open their doors for the New Year (they do not open their doors in the New Year, but they will be open until December 30!) For desserts, we enjoyed every aspect of the meal. What impressed me was that the chef replied to my e-mail within a few hours and arranged a spot for us. The staff is friendly, helpful and non-pretentious. The food is delicious. We are not bold in ordering, and the menu is very interesting, so we chose smoked eggs, kale salad, beef and chocolate cake. Every dish is great. The atmosphere is good. We think this is the best meal we have eaten in Madrid, and the price is very reasonable, we highly recommend it!