Very good, as far as the lunch set is concerned, it completely reaches the two-star level, and
Mi San is not bad, right.
And it's cheap.
The ingredients are mostly from the peninsula, nothing is particularly expensive, the main
If it's good olive oil, ham, shrimp skin, etc. Used silver foil,
It's fun and doesn't cost money. The only one that is considered high-end is the roe
Sauce, which is just a little bit.
There is a more advanced way of processing ingredients, such as the superficial
Used the molecule twice, for example on the oyster in the opening, made
The water bag is served on seagrass and sea grapes. The idea is very clear. There are also
The most pleasing thing is that although you step on the point, there is a mutual relationship between bites
Lian, each little bites has multiple layers of texture and taste, each
They are all delicious separately, no risky moves, although no
I was very impressed, but I was very happy when I ate.
Didn't do a funny East-West fusion, good.
The service environment is very good, chef came out to order with a big belly, always
The body has no special flaws, it is recommended.
I think it is really very delicious, his taste is definitely not better than the average restaurant, such a restaurant, I was the first time to eat decor like home warm and warm, his taste is quite good, mainly people's roast suckling pig to give me endless aftertaste, The service at the fourth is very exquisite and there are people around who are just so memorable to explain and serve you
Ramon Frexia is located in Madrid’s Salamanca district, which is famous for its luxury and elegance. While exquisite selection of ingredients, it also pays attention to the balance of taste, and is unique in the presentation and re-creation of exotic cuisines. The presentation of the two Asian dishes is very skillful. The dishes are perfectly matched with the tableware selected in the restaurant, echoing each other. The service of the waiters and sommeliers is professional and in place, and overall it is a very recommended restaurant.
The RamonFreixaMadrid restaurant has so far received the honor of 2 Michelin stars, and has been crowned the "Best Restaurant in Madrid" by the most influential Madrid Joint Cooking Conference. While retaining the traditional dishes, the diners can also experience a variety of rich flavors. The stunning appearance, excellent restaurant service, extensive wine list, and the constant pursuit of excellence in high quality enable guests to experience a unique and luxurious "feast of taste" in the Spanish capital. The Ramon Freixa Madrid restaurant will also carefully plan a breakfast meeting of leaders and dignitaries at the único Hotel.
I remember that at the end of 2016, McDonald’s started a high-B-level marketing campaign in the Chinese market [When McDonald’s met the chef of a two-Michelin star restaurant], the store began to sell its signature bacon and pineapple burgers. The chef of this two-Michelin star restaurant who designed the burger for McDonald's is Ramón Freixa, the owner of Ramón Freixa Madrid. This restaurant coincides with the trend of "small but fine". The menu is short and fast. The restaurant is small in size and has only 30 seats. Ramón's idea is to create a "small menu full of surprises, so that customers have a sense of adventure." The restaurant received 1 Michelin star within a few months of opening, and 2 stars the following year, and it has been maintained until now.