Elcano(Lagasca)

Some of the best Japanese food we&rsquo;ve had in Madrid. Great service and atmosphere.

The food was very good, however the staff were rushing us and did not let us wait to finish our salad. The music does not fit the ambience of the restaurant and should be jazz or old french music instead of commercial music.

Three friends that gathered to celebrate a birthday dinner and experience was nice in all aspects, food quality, very nice service and appropriate pricing. We&rsquo;ll come back.

Chelada spicy tomato beer worked well with totopos corn chips. Carrillada pork cheeks in chocolate mole sauce was nice with a Spanish red wine.

We found this restaurant and fell in love with its simple marine decor.   We arrived for lunch. The appetizer calamares de potera a la andaluza (fried squid) was sublime. It was crunchy, sweet and very well cooked.We also had croquettes, salpic&oacute;n de mariscos and pulpo a la gallega.  All the appetizers were excellent.We followed with merluza al pilpil, and arroz meloso de mariscos with were very good.  I forgot what we had for dessert and ended with a shot of orujo, Paxo de Valdomi&ntilde;o.  Because the squid appetizer was out of the world, we returned at night two days later.  Regretfully, the squid was not crunchy, rubbery and very distant from the plate we had enjoyed at lunch before. We followed with an order of tacos de merluza with fries, and the fish was excellently cooked,   but the fries were raw. I called that to the attention of the server, and ordered another order. This time, the fish was overcooked and the fries were cooked to perfection.  This excellent rating in this review is based on our lunch experience, and not the dinner experience, where presumably, another chef was tending the stoves.

Elcano(Lagasca)

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