A famous restaurant in Spain. Understand it is the earliest restaurant in the world(since 1725)
Excellent restaurant This is a great restaurant like a bistro The food was excellent and delicious The service was very intimate The waiter was very friendly and would help explain a lot of things. Thank you very much Yuhik He is a very helpful and friendly waiter Recommended!
The best tapas in Spain is a great effort to find a good and cheap tapas restaurant. We stumbled upon this restaurant and fell in love with it right away. The atmosphere is great and the waiter is warm and considerate. Our Italian waitress was very enthusiastic about the snacks. We each ordered three of them and shared sangria and desserts, each one of which we loved. So we plan to spend a great time here every Friday. I also had the opportunity to talk to the Argentine at the back of the bar about his cocktails and try his complacent work. The food was really superb and we all felt very memorable. Don't go to the Ramblas and just go to this store. You'll love it as much as we do.
Sobrino de Botín restaurant is definitely one of the must-visit restaurants in Madrid.
Boding, which started in 1725, is said to be the oldest restaurant in the world, certified by the Guinness Book of World Records. (But in fact, there are yakiniku shops near Chitose in Kyoto). Hemingway used to love it the most. I once said in "The Sun Also Rises" that this is one of the best restaurants in the world.
The official website of Podin Restaurant can reserve "tickets", "dining seats" and "tickets + dining seats" of the restaurant. The three methods can be selected according to the actual situation. It’s hard to find a cellar here, so remember to book a seat on the official website as soon as you can. If there is no place for that day, you can also try your luck late at night. There may be a place around 10pm. I booked a cellar seat for dining alone.
There are several classic dishes that must not be missed in Podin's restaurant, including Spanish characteristics.
"Roast suckling pig" Roast suckling pig is Bodin's signature dish. If the number of people is small (two people), ordering a small portion is enough. The suckling pig skin is very crispy and fragrant. I still prefer the roast suckling pig in Cantonese cuisine, but it also has a special flavor.
"Sangria" sangria is a must for almost every meal in Spain. The most special thing about sangria here is the hip flask, which has the classical beauty of the European Middle Ages.
"Bodin Salad" Bodin Salad is full of portions, and it's always a vegetarian meal.
"Cheese Cake" A sweet and delicate Cheese cake, a large piece of very solid.
Many people come to Sobrino de Botín more of a feeling, for Hemingway and its long history.
Bording Restaurant, Restaurante Sobrino de Botin, boasts the oldest restaurant in the world (founded in 1725). A word on the window of the restaurant makes the restaurant a good value for money: it is the oldest restaurant in the world that has been open since 1725, and the old cooker used by roast suckling pigs started in the 18th century. The restaurant window has Hemingway's signature on it.