Restaurante Botin

A famous restaurant in Spain. Understand it is the earliest restaurant in the world(since 1725)

Burrata is especially fresh, and the tata taste is delicate, and the roast beef eye is full of aroma. Tuna and inkfish rice are also good. Also ate a large portion of black truffle pizza ～ Roasted suckling pigs eat crisp skin alone, it is great! The meat inside is still very smooth! !

Spanish tomato cold soup is a vitamin-rich dish. In Spain, each region has its own Spanish cold soup, but in this dish tomato and green pepper are the same. Cucumber and onion bring freshness and flavor to this Spanish cold soup, which is flavored with olive oil.

The best tapas in Spain is a great effort to find a good and cheap tapas restaurant. We stumbled upon this restaurant and fell in love with it right away. The atmosphere is great and the waiter is warm and considerate. Our Italian waitress was very enthusiastic about the snacks. We each ordered three of them and shared sangria and desserts, each one of which we loved. So we plan to spend a great time here every Friday. I also had the opportunity to talk to the Argentine at the back of the bar about his cocktails and try his complacent work. The food was really superb and we all felt very memorable. Don't go to the Ramblas and just go to this store. You'll love it as much as we do.

Excellent restaurant This is a great restaurant like a bistro The food was excellent and delicious The service was very intimate The waiter was very friendly and would help explain a lot of things. Thank you very much Yuhik He is a very helpful and friendly waiter Recommended!