Jyukai is located in Manila&#39;s red light district known as &quot;Little Tokyo&quot; and specializes in a variety of Japanese. The store has tatami mats and dining tables for guests to choose from, and the waiter speaks strange Japanese accents, but it does not affect the mood of taste. Salt edamame, a little water, not soft, sprinkle with a little salt to taste, very fragrant. The octopus sashimi is very fresh, squeezed with lemon juice, even if not soy sauce, it is delicious. Roasted salmon, tender in the outer glaze, salmon special oil is roasted out, bite down, full of fragrant. Pork rice is composed of pork pork and spicy cabbage, slightly Korean flavor, but red ginger represents the essence of Japanese rice. Sushi platter, the most colorful is the caviar warship, no need to marinate, the pleasure of the caviar in the mouth, not to mention how cool. Sashimi platter, the materials are to be fresh, especially the sea urchin, there is no strange disinfectant smell of domestic sea urchin, only taste the taste of the sea. Prawn tempura, wrapped in batter, a little oil, lock the prawn&#39;s delicious. Ramen, the simplest cuisine, the essence is all in this bowl of soup. Roasted salmon head, slippery gelatin and crispy fish skin, and a little tender fish meat, the complex taste in the mouth for a long time unwilling to dissipate. Comprehensive skewers, this store&#39;s skewers only provide chicken and chicken internal organs, strong sauce flavor can cover up the visceral fishy smell.

Jyukai

On bgc30 street, the cafe has a pleasant environment, comfortable and spacious seats, has its own grilled sandwiches and desserts, and sometimes there are activities to buy one get one free. It&rsquo;s just right to have a cup of coffee and a snack when you&rsquo;re tired from shopping.

This branch of Bgc is very good, the store is clean and spacious, the food value and taste are very good, ice cream, ice, desserts are real materials, as well as Korean food such as stone pot bibimbap. Although a bit expensive, it is worth it.

树海（Jyukai）位于被称为&ldquo;小东京&rdquo;的马尼拉红灯区，主营各式日料。店铺里有榻榻米和餐桌可供客人选择，服务员操着奇怪口音的日语，但丝毫不影响品味美食的心情。盐焗毛豆，稍微过一下水，并不会煮得软烂，撒上少许盐调味，很清香。章鱼刺身很新鲜，挤上柠檬汁，就算不蘸酱油，吃起来也是鲜味十足。烤三文鱼，外酥里嫩，三文鱼特有的油脂被烤出来了，咬一口下去，满嘴留香。猪肉饭由五花肉和辣白菜构成，略有韩式风味，但红姜又代表着日式盖饭的精髓。寿司拼盘，最出彩的还是鱼子军舰，无需蘸料，鱼子在口腔里爆发的快感别提有多爽了。刺身拼盘，用料就是要新鲜，特别是海胆，没有国内海胆那种奇怪的消毒水味，只尝得到大海的味道。大虾天妇罗，外面包裹着面糊，稍微过一下油，锁住大虾的鲜美。拉面，最简单不过的料理，精华全在这碗汤里。烤三文鱼头，滑溜溜的胶质和脆脆的鱼皮，再带上一点鲜嫩的鱼肉，那种复杂的味道在口腔里久久不愿散去。综合烤串，这家店的烤串只提供鸡肉和鸡内脏，浓烈的酱汁味可以掩盖内脏的腥味。

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