The environment of this restaurant is very good. It is surrounded by antique buildings. You can enjoy a delicious lunch while watching the scene of people coming and going. It is very pleasant.
Food and service are great. Been here number of times and always great to keep on coming back here. The U.S. Short Ribs is good I even like it more than the expensive meat that they sell. Their Tempura and Pajon is also great to have. The servers are attentive to your needs. Would always love to go back to this place .
Been here 2 times, though we all know Japanese foods are usually expensive, this restaurant's service and foods are just worthy with how much you paid for!The kind of meat for grilling they serve are very well selected and fresh.
i can't count the number of times i have been here but have been coming since early 2000s when the restaurant was only frequented by japanese clients. the menu then was still in japanese and had a rough translation in white paper. times have changed and although the quality is still the same i did notice that the price has gone up and the quantities have lessened. i guess this is normal as the restaurant has grown in popularity and the clientele is now a 50/50 mix of locals and foreigners. my favourite dishes are the Yukke and the karubi! so yummy i can order 3 orders just for myself. props to the staff and owners of sandaya for keeping the restaurant cozy and authentic throughout the years. i highly recommend this place.