The restaurant serves traditional Nyonya cuisine, suitable for Chinese tastes. The restaurant is located in the Chinatown business district. Nyonya cuisine is actually a combination of Chinese and local local cuisine. The Chinese and Malaysian locals married in the Ming Dynasty and left their offspring, and the Nyonya cuisine evolved in this way.

Anak Nyonya

The sapa fish ball is good, the taste is very strong, and the beef belly is also delicious.

The feeling of a roadside stall stall is the most suitable for supper at night, but the food feels a bit unappreciated. The steamed fish can be steamed with water. I really want to ask if it is cooking fish soup. The food feels like it is cooked in the microwave oven. It is not delicious, and the waiter is too slow to clean up. It takes a long time to stand.

San Shu Gong is a local product &amp; souvenir store located in Jonket Steet, Melaka. This famous store features dessert, Durian Cendol is really delicious! Lots of tourist come here to buy some local products such as Durian dodol, Pineapple tart and Kaya for souvenir.

This is the most famous restaurant in Malacca, the ancient city chicken rice grain, which has been listed as a world historical and cultural heritage. Almost every foodie who comes to Malacca has to come here to patronize, but the taste is really good, especially the Hainan chicken rice here is really too authentic and delicious.

小娘惹餐厅提供的就是传统娘惹菜，适合中国人口味。餐厅位于中国城商圈。娘惹料理其实是中式和当地本土式料理的结合。明朝时候汉人和马来西亚当地居民通婚而留下后代，娘惹料理就是这样演变而来的。

到马来西亚的马六甲旅游，最少要吃上一顿娘惹菜。马六甲有很多娘惹餐厅，多是峇峇娘惹的后代开的。口味基本综合了传统华人和当地马来人料理价。

Traveling to Malacca in Malaysia, you have to eat at least one Nyonya dish. There are many Nyonya restaurants in Malacca, mostly opened by the descendants of Nyonya. The taste basically combines traditional Chinese and local Malay cuisine prices.

这里食物的量真的很大,但也不是那种很粗糙的,味道相当不错

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