Ban Lee Siang I ate Dabao snacks at No. 88 Jichang Street at noon. The sand is indeed spicy. Fortunately, I saw other people&#39;s evaluations and ordered the hot and sour powder of Niangya. I can&#39;t hold it anymore. Fortunately, I didn&#39;t order it, otherwise I would be spicy! This house is to give praise instead of sand, it is best to eat his desserts. I ordered the West Valley Rice Select, and West Valley Rice is the same as West Valley Rice, but his family ingredients are really delicious! It&#39;s also very cheap. ​

Restaurant Ban Lee Siang

Malacca is a gorgeous food paradise... The most impressive thing is their sand, bone tea, and coconut milk. This taste should be very authentic. It&rsquo;s a bit like what I eat in Singapore. I can&rsquo;t eat this taste in China. It&rsquo;s great.

The taste is great, and everyone is delicious! Especially pineapple shrimp, but unfortunately the last dish on the table forgot to take a photo. The aroma of the steamed rice with fragrant orchid leaves is also impressive, and I will definitely visit again next time I go to Malacca.

This four-eyed strong sugar water home is located in the Chinatown business district of Malacca. There are mainly sugar water desserts common to Chinese in Southeast Asia, such as bird&#39;s nest, etc. The store also provides Niangya cuisine, mainly for tourists, and it is busy on weekends.

Chinatown business district is the main scenic spot in Malacca, and the main street is the famous chicken farm street. It is very close to the Dutch Square and it is just across the river. This riverbank music coffee restaurant is right by the river and will be more lively at night.

Ban Lee Siang中午吃了鸡场街88号大宝小食，沙叻的确辣，幸好看了别人评价点了娘惹的酸辣粉，已经快扛不住了，还好没点峇峇的，不然会被辣飞！这家要给赞的反而不是沙叻，最好吃他家的甜品。我点了西谷米精选，西谷米就跟西米露一样，但他家配料的关系，真心好吃！也很便宜。  ​

吉隆坡机场到达马六甲需要2小时路程，抵达已经夜间十点多，马六甲非周末是没有夜市的，街道很安静，餐厅都打烊了。万里香是当地的夜宵，其实也才营业到零点半.. 当地人生活规律就是早睡晚起，很健康。环境一般，简单店面几个大圆桌子，马六甲餐厅基本没空调，大热天吃火锅要做流汗准备。打grab一下车发现有两家万里香，都称自家最正宗，随机选择了蓝色招牌。原来两家本一家因版权分歧分家了。师出同门味道应该也差不多吧~ 进店就闻到熟悉浓郁的沙嗲香气，沙嗲是甜口的，不习惯的人吃多估计会腻，因为闽南地区吃惯了沙嗲，我是很喜欢啦~  怕腻可以选择薏米水清爽解腻。

It takes 2 hours to reach Malacca from Kuala Lumpur Airport. It has arrived at more than ten o&#39;clock in the night. There is no night market in Malacca on weekends. The streets are very quiet and the restaurants are closed. Wanlixiang is a local nightingale, and it is actually open until 7:30.. The law of local life is to go to bed early and get up late, very healthy. The environment is general, a few large round tables in the simple store, the Malacca restaurant basically has no air conditioning, and you have to sweat to eat hot pot on a hot day. I hit the grab and found that there were two million miles of incense, both of which called their own most authentic, and randomly chose the blue signboard. It turned out that the two families were separated due to copyright differences. The taste of the teacher should be similar~ When you enter the store, you can smell the familiar strong sandal aroma. The sandal is sweet. People who are not used to eating are probably tired. Because the southern Anhui area is used to sandal, I like it very much~ You can choose glutinous rice water to refresh and relieve greasy.

在郊区的一条小路上，不是有人介绍真找不到，用grab司机根据定位可以直接找到，不然怎么来是个问题，里面的沙爹火锅很好吃的。

On a small road in the suburbs, it is not that someone can&#39;t find it. You can find it directly with the grab driver according to the location. Otherwise, it is a problem. The sadie hot pot inside is delicious.

我和朋友一起来到这个餐厅，这里离电车站很近，坐车非常方便。很幸运的是，我们是第一个蘸辣花生酱的顾客，所以酱料仍然很新鲜。我还要了沙爹肉串和猪肉肠。辣花生酱对于有的人来说可能会有点辣，但我很喜欢。可惜我们时间太紧了，不然我可以吃更多的肉串。

I came to this restaurant with a friend, it is very close to the tram station, it is very convenient to take the car. Fortunately, we are the first customer of spicy peanut butter, so the sauce is still very fresh. I also have sausage kebabs and pork sausage. Spicy peanut butter may be a bit spicy for some people, but I like it. It&#39;s a pity we&#39;re too tight for time, otherwise I could eat more kebabs.

酒店员工开车带我们来吃的，也没做攻略，结果吃完同伴的朋友说这家超有名的，基本上要排2小时队才能吃上，看来我们很lucky嘛~像麻辣烫一样自己选串串，吃完是根据串串的棒子数量来结账的。2个人吃了50多串，还每人喝了2杯饮料，一共才72rm！性价比高得香菇！味道一级棒啊，不要看锅子不大，很深的，所以食物扔下去一会儿就熟了，丸子都qq的很弹牙，还有愤怒的小鸟的造型，呆萌~

The hotel staff drove us to eat, and did not do a strategy. As a result, the friend of the companion said that this super famous, basically it takes 2 hours to queue to eat, it seems that we are very lucky~ like Mala Tang, choose the string of strings, and finish the meal according to the number of sticks in the strings. 2 people ate more than 50 skewers, and each person drank 2 drinks, a total of 72rm! Cost-effective mushrooms! The taste is great, don&#39;t look at the pot is not big, very deep, so the food is thrown down for a while and it is cooked. The balls are very poppy, and there is the shape of Angry Birds.

当地人墙裂推荐的一家沙爹餐厅，类似于我们在国内吃的串串，自己自助去拿食材，然后在锅底里烫熟了吃。沙爹味道浓郁，食材新鲜，是当地老字号。很多吉隆坡人周末会特地开车来此吃饭。

A Shadai restaurant recommended by the locals is similar to the skewers we eat in China. We self-service to get the ingredients, and then cooked them in the bottom of the pot. Shadai tastes strong and the ingredients are fresh, which is a local time-honored brand. Many Kuala Lumpur people will drive here to eat on weekends.

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